Shrimp & Ground Beef Nachos

Why Make This Recipe

Shrimp & Ground Beef Nachos are a perfect blend of flavors and textures, making them a crowd-pleasing snack or meal. The combination of juicy shrimp and savory ground beef, all topped with creamy cheese sauce, creates a delicious treat that everyone will enjoy. Whether it’s game day, a movie night, or any gathering, these nachos will surely impress your friends and family!

How to Make Shrimp & Ground Beef Nachos

Ingredients

1 large bag tortilla chips (restaurant style)
1 lb ground beef
1/2 lb shrimp (peeled & deveined)
1 tbsp taco seasoning (or homemade: cumin, paprika, garlic, chili powder, salt)
1/2 cup onion, finely chopped
1 tbsp oil (for sautéing)
2 tbsp butter
2 tbsp flour
1 cup milk
2 cups shredded cheddar cheese
Salt & cayenne pepper to taste
1 cup diced tomatoes
1/4 cup pickled jalapeños
1/4 cup chopped cilantro
1/3 cup sour cream
Hot sauce or salsa (optional)
1/2 lime (for squeezing)

Directions

In a skillet over medium heat, add oil and chopped onion. Sauté until the onion is translucent. Add ground beef and cook until browned. Mix in taco seasoning and a splash of water. Simmer until well-seasoned and thick.
Season shrimp with salt, pepper, and a pinch of chili powder or paprika. Sauté in a hot pan for 2–3 minutes per side until pink and just cooked. Set aside.
In a saucepan, melt butter and whisk in flour to form a roux (1 min). Slowly add milk, whisking until smooth. Stir in shredded cheese gradually until melted and silky. Add salt and cayenne to taste.
Preheat oven to 375°F (190°C). In a baking dish or large oven-safe tray, layer tortilla chips, cooked beef, shrimp, and warm cheese sauce. Top with diced tomatoes, jalapeños, and a little more shredded cheese if desired. Bake for 5–7 minutes, just until everything is hot and melty.
Drizzle with sour cream, sprinkle chopped cilantro, and squeeze lime juice over the top. Serve with salsa or hot sauce on the side.

How to Serve Shrimp & Ground Beef Nachos

Serve your nachos right out of the oven for the best experience. Place them on a large platter and let your guests dive in! You can also serve extra sour cream, salsa, or hot sauce on the side for added flavor. Enjoy with a cold drink and good company!

How to Store Shrimp & Ground Beef Nachos

If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Keep in mind that the chips may get a bit soggy from the toppings. To reheat, warm in the oven until heated through.

Tips to Make Shrimp & Ground Beef Nachos

You can customize the toppings according to your taste. Add ingredients like black beans, corn, or olives for extra flavor.
For a spicier kick, use more jalapeños or a spicy cheese sauce.
Make sure to cook the shrimp just until they are pink and tender; overcooking can make them tough.

Variation

Try adding some black beans or corn for extra texture. You can also substitute ground beef with shredded chicken or use a vegetarian meat substitute for a different spin.

FAQs

Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Just make sure to thaw them completely before cooking.

What can I substitute for cheddar cheese?
You can use any cheese that melts well, like Monterey Jack or a Mexican blend cheese.

Can I make this recipe ahead of time?
Yes! You can prepare the meat, cheese sauce, and toppings ahead of time. Just assemble the nachos and bake when you’re ready to serve.