Shrimp Fajita Bowl

why make this recipe

Shrimp Fajita Bowl is a vibrant dish that brings together delicious shrimp, colorful veggies, and seasoned rice. It’s perfect for a quick weeknight meal or a gathering with friends. The mix of spices gives the shrimp a flavorful kick, while the fresh ingredients make it a healthy choice. Plus, you can customize it with your favorite toppings, making it fun for everyone at the table.

how to make Shrimp Fajita Bowl

Ingredients:

• 1 1/2 pounds raw shrimp 16/20 (peeled and deveined)
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 2 teaspoons smoked paprika
• 1/2 teaspoon red pepper flakes
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 4 cloves garlic, minced
• 3 tablespoons olive oil, divided
• 2 cups bell peppers (whatever colors you prefer), thinly sliced
• 1 small white onion, thinly sliced
• 3 tablespoons lime juice
• 1 1/2 cups cooked corn (fresh or frozen)
• 1 (15-ounce) can black beans (drained and warmed)
• 1/4 cup cilantro, chopped
• 4 cups cooked white rice
• 1 teaspoon salt
• 1 tablespoon lime juice
• 1/8 cup cilantro (chopped)

Directions:

1. Toss the shrimp with the spices until coated and set aside.
2. Heat a 12-inch skillet on medium-high heat and add 2 tablespoons of olive oil.
3. Add in the shrimp and cook for 90 seconds, then flip them and cook another 90 seconds or until they turn pink. Remove the shrimp to a plate.
4. Add the remaining olive oil to the skillet, along with the bell peppers and onions. Cook for 4-5 minutes or until they reach your desired tenderness.
5. In a medium bowl, combine the white rice, salt, lime juice, and cilantro. Mix until well combined.
6. Divide the rice evenly into bowls and add the shrimp, peppers, onions, corn, and black beans.
7. Add your favorite toppings like avocado, sour cream, or salsa, and serve!

how to serve Shrimp Fajita Bowl

Serve the Shrimp Fajita Bowl warm in individual bowls. You can arrange the rice at the base and then top it with the shrimp and veggies. It’s enjoyable to add your favorite toppings which can enhance the flavors.

how to store Shrimp Fajita Bowl

Store any leftovers in an airtight container in the refrigerator. It will last for 2-3 days. When you’re ready to eat, just reheat it in the microwave or in a skillet until warm.

tips to make Shrimp Fajita Bowl

• Make sure the shrimp are thawed completely if using frozen shrimp.
• Adjust the spices according to your taste; if you like it spicier, add more red pepper flakes.
• Feel free to add other vegetables like zucchini or corn for extra flavor and texture.

variation

You can swap shrimp for chicken or beef if you prefer. Just adjust the cooking time accordingly to ensure the meat is fully cooked. You can also use brown rice or quinoa instead of white rice for a healthier option.

FAQs

Q: Can I make the Shrimp Fajita Bowl ahead of time?
A: Yes! You can prepare the shrimp and veggies in advance and store them separately. Just reheat everything before serving.

Q: Is this recipe gluten-free?
A: Yes! All the ingredients used are naturally gluten-free. Just ensure that any additional toppings you use are also gluten-free.

Q: Can I freeze the Shrimp Fajita Bowl?
A: While you can freeze the shrimp and veggies, it’s best to not freeze the cooked rice. It may alter the texture once thawed.