Sheet Pan Chicken Fajitas

why make this recipe

Sheet Pan Chicken Fajitas are a simple and delicious meal that everyone in the family will enjoy. They offer a blend of flavors with juicy chicken, colorful vegetables, and a spicy kick. Making them on a sheet pan means less mess and easy cleanup, making it perfect for busy weeknights. Plus, you can customize your fajitas with your favorite toppings and serve them in warm tortillas for a satisfying dinner!

how to make Sheet Pan Chicken Fajitas

Ingredients

• 1 Tbsp chili powder
• 1/2 Tbsp paprika
• 1/2 tsp onion powder
• 1/4 tsp garlic powder
• 1/4 tsp cumin
• 1/8 tsp cayenne pepper
• 1 tsp sugar
• 1/2 tsp salt
• 2 small yellow onions
• 3 bell peppers
• 1 lb. chicken breast
• 2 Tbsp cooking oil
• 1 lime
• 8 6-inch tortillas
• 1/2 cup sour cream (optional)
• 1/4 bunch cilantro (optional)

Directions

1. Preheat the oven to 400ºF.
2. Mix all of the spices for the fajita seasoning in a small bowl and set aside.
3. Cut the onion and bell peppers into 1/4-inch wide strips.
4. Slice the chicken breast into thin strips.
5. Add the chicken and vegetables to a large baking sheet or casserole dish.
6. Drizzle the cooking oil over the chicken and vegetables, then sprinkle the fajita seasoning mix over top.
7. Use your hands to toss the ingredients until everything is well coated in oil and seasoning.
8. Spread the chicken and vegetables out over the baking sheet evenly.
9. Bake in the preheated oven for 35-40 minutes, stirring once halfway through.
10. Squeeze the juice from half of the lime over the top after they come out of the oven.
11. To serve, scoop a small amount of meat and vegetables into each tortilla. Top with cilantro, a dollop of sour cream, and an extra squeeze of lime if desired.

how to serve Sheet Pan Chicken Fajitas

Serve Sheet Pan Chicken Fajitas in warm tortillas. You can set up a toppings bar with cilantro, sour cream, avocado, or any other favorites. This makes it fun for everyone to build their own fajitas exactly how they like them!

how to store Sheet Pan Chicken Fajitas

To store leftover Sheet Pan Chicken Fajitas, let them cool completely. Place them in an airtight container and keep them in the fridge for up to 3 days. You can also freeze them for longer storage. Just make sure to thaw them in the fridge before reheating.

tips to make Sheet Pan Chicken Fajitas

• For more flavor, marinate the chicken in the fajita seasoning for a few hours before cooking.
• Experiment with different types of bell peppers, like orange or purple, for added color.
• Make it spicy by adding more cayenne pepper or sliced jalapeños.

variation

You can easily make this recipe vegetarian by using chickpeas or tofu instead of chicken. Just toss the chickpeas or tofu with the same seasonings and bake!

FAQs

Can I use other meats for this recipe?
Yes, you can use beef, shrimp, or turkey instead of chicken. Just adjust the cooking time as needed.

What if I don’t have all the spices?
You can use a store-bought fajita seasoning mix if you don’t have all the individual spices at home.

Can I make this recipe ahead of time?
Yes! You can prepare everything earlier in the day and store it in the fridge before baking. Just bake it when you’re ready to serve.