RECIPE :
Savory Slow-Cooked Northern Beans offer a taste of wholesome comfort food that’s both easy to prepare and satisfying to enjoy. Whether you’re cooking it for a comforting family meal or experimenting with variations, this recipe promises a delightful and heartwarming dining experience. Gather your ingredients, set up your slow cooker, and savor the rich flavors of tender Northern beans and aromatic seasonings in every bite.
Savory Slow-Cooked Northern Beans
“Savory Slow-Cooked Northern Beans are a hearty and flavorful dish that’s perfect for a comforting meal. “
INGREDIENTS:
- 1 large onion, chopped
- 1 Tbsp olive oil
- 6 clove garlic, chopped
- 2 lb dry northern beans
- 4 c water
- 4 c chicken broth or stock
- 1 tsp chicken bouillon paste optional, it adds flavor
- 1 c baby carrots
- Salt and pepper to taste
- 1 Tbsp herbes de provence
- 1 meaty ham bone or a couple meaty ham hocks
INSTRUCTIONS:
- Place oil in bottom of slow cooker, add onion, garlic and carrots. Next add ham bone, beans, seasonings, broth and water. Stir in bouillon.
- Cook on high for 6 hours adding more broth or water as beans absorb. Cook until beans are desired tenderness.
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