Sausage Tortellini Soup

Sausage Tortellini Soup is a warm, comforting dish that is perfect for chilly days. This meal combines the hearty flavors of Italian sausage and fresh tortellini with the goodness of vegetables and herbs. It’s easy to make and packed with flavor, making it a favorite for family dinners or a cozy night in.

Why Make This Recipe This recipe is a wonderful choice for many reasons. First, it is quick to prepare, taking less than 30 minutes from start to finish. It uses simple ingredients that you can easily find in your kitchen or local grocery store. Plus, this soup is very filling, making it a complete meal in one bowl. With the combination of sausage, tortellini, and fresh greens, it offers a delicious taste of Italy that everyone will love.

How to Make Sausage Tortellini Soup Ingredients:

• Italian sausage
• Tomatoes (canned or fresh)
• Fresh cheese tortellini
• Arugula
• Onion
• Garlic
• Chicken or vegetable broth
• Olive oil
• Italian herbs (basil, oregano, thyme)
• Salt and pepper
• Parmesan cheese (for serving, optional)

Directions:

1. In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until softened.
2. Add the Italian sausage to the pot, breaking it apart with a spoon. Cook until browned and cooked through.
3. Stir in the tomatoes (including juice if using canned), and add the chicken or vegetable broth. Bring to a simmer.
4. Add the fresh cheese tortellini and cook according to package instructions until they float and are tender.
5. Stir in the arugula and your choice of Italian herbs. Cook for an additional 2-3 minutes until the arugula wilts.
6. Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese if desired.

How to Serve Sausage Tortellini Soup Serve the soup hot in bowls, and sprinkle it with grated Parmesan cheese for extra flavor. You can also add a slice of crusty bread or a side salad for a complete meal. This soup is warm and filling, perfect for a lunch or dinner.

How to Store Sausage Tortellini Soup If you have leftovers, store the soup in an airtight container in the refrigerator. It will keep for about 3 to 4 days. When you are ready to eat, simply reheat it on the stove or in the microwave until hot. You can also freeze the soup for up to 2 months. However, it’s best to cook the tortellini fresh to maintain its texture. You can add fresh tortellini when you reheat the soup.

Tips to Make Sausage Tortellini Soup

• Use spicy Italian sausage for a little kick, or sweet sausage for a milder flavor.
• Feel free to add other vegetables like carrots or spinach for more nutrition.
• To save time, you can use pre-chopped onions and garlic.
• Adjust the seasoning according to your taste. Adding a pinch of red pepper flakes can spice things up!

Variation You can make this soup vegetarian by using meat-free sausage or simply omitting the sausage altogether. Replace it with more vegetables like bell peppers or mushrooms for a delicious twist.

FAQs

1. Can I use frozen tortellini in this recipe?

   • Yes, you can use frozen tortellini. Just add it directly to the soup and cook until tender.

2. What can I substitute for arugula?

   • You can use spinach or kale instead if you prefer.

3. Can I make this soup in advance?

   • Yes, the soup can be made ahead of time. Just store it in the refrigerator and reheat before serving.