Sausage Stuffed Acorn Squash

Introduction

Sausage Stuffed Acorn Squash is a tasty and cozy dish. It’s perfect for fall gatherings or any time you want a warm, hearty meal. The sweet acorn squash is filled with savory sausage, colorful spinach, crunchy pecans, and sweet cranberries. It’s a dish that looks great on the table and tastes even better!

Why Make This Recipe

This recipe is a great way to enjoy seasonal flavors while packing in healthy ingredients. It’s easy to make and can be served as a main dish or a side. Plus, it’s a fun way to use acorn squash, giving you a delicious meal that is both nutritious and satisfying.

How to Make Sausage Stuffed Acorn Squash

Ingredients:

2 acorn squashes, halved and seeds removed
1 pound sausage (Italian or breakfast sausage)
2 cups fresh spinach, chopped
1/2 cup pecans, chopped
1/2 cup dried cranberries
1/2 cup onion, diced
2 cloves garlic, minced
1 tsp salt
1/2 tsp pepper
1/2 tsp thyme
Olive oil (for drizzling)
Grated Parmesan cheese (optional, for topping)

Directions:

Preheat the oven to 400°F (200°C).
Arrange the acorn squash halves cut side up on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Roast in the oven for 25-30 minutes, or until tender.
While the squash is roasting, in a skillet over medium heat, cook the sausage until browned and crumbled. Remove excess grease if necessary.
Add the diced onion and minced garlic to the skillet and cook until softened, about 3-4 minutes.
Stir in the chopped spinach and allow it to wilt. Then add the chopped pecans and dried cranberries. Season with salt, pepper, and thyme. Mix well.
Remove the skillet from heat and fill each roasted acorn squash half with the sausage mixture.
Return the stuffed squash to the oven and bake for an additional 10-15 minutes.
If desired, sprinkle with grated Parmesan cheese before serving.

How to Serve Sausage Stuffed Acorn Squash

Serve the stuffed acorn squash warm. You can place them on a plate and drizzle with extra olive oil or sprinkle with more cheese if you like. These make a great main dish or a nice side for chicken or beef.

How to Store Sausage Stuffed Acorn Squash

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving again.

Tips to Make Sausage Stuffed Acorn Squash

Make sure the sausage is fully cooked and crumbled for the best texture.
You can mix in other vegetables like bell peppers or zucchini if you have them.
Experiment with different types of sausage to find your favorite flavor.

Variation (If Any)

If you want a vegetarian version, you can replace the sausage with lentils or a meat substitute. You can also add more vegetables like mushrooms or kale for extra nutrition.

FAQs

Can I use a different type of squash? Yes! You can use butternut squash or any other squash you like.

How long can I keep the leftovers? Leftovers can be stored in the refrigerator for up to 3 days.

Can I freeze the stuffed acorn squash? Yes, you can freeze them. Wrap each one tightly and store in the freezer for up to 3 months. Thaw and reheat when ready to serve.