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Sausage Gravy

Sausage Gravy is a hearty and flavorful dish that is perfect for breakfast or brunch. It features savory sausage mixed in a creamy gravy, making it a comforting treat. This dish is often served over warm biscuits, making it a family favorite.

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Why Make This Recipe

This recipe for Sausage Gravy is simple and quick to prepare. It uses just a few ingredients and comes together in under 30 minutes. If you want a filling breakfast that warms your heart, this is the recipe for you. Plus, it’s sure to please everyone at the table!

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How to Make Sausage Gravy

Ingredients:

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  • 1 pound breakfast sausage
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • Salt and pepper to taste
  • Optional: biscuits, for serving

Directions:

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  1. In a skillet over medium heat, cook the sausage until browned and fully cooked, breaking it apart as it cooks.
  2. Once the sausage is cooked, sprinkle the flour over the meat and mix well. Cook for an additional 1-2 minutes to remove the raw flour taste.
  3. Gradually whisk in the milk, stirring constantly until well combined.
  4. Continue cooking and stirring until the gravy thickens to your desired consistency. Season with salt and pepper to taste.
  5. Serve hot over biscuits or as desired.

How to Serve Sausage Gravy

You can serve sausage gravy hot over freshly baked biscuits. It also goes well with toast or even rice. Add a side of eggs for a complete breakfast.

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How to Store Sausage Gravy

Store any leftover sausage gravy in an airtight container in the refrigerator for up to 3 days. To reheat, use the stove on low heat. You may need to add a little milk to get the right consistency again.

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Tips to Make Sausage Gravy

  • Always cook the sausage until it is browned and no longer pink to ensure it’s fully cooked.
  • Stir the gravy constantly as you add the milk to keep it smooth and prevent lumps.
  • If you like thicker gravy, let it cook a bit longer after adding the milk.

Variation (If Any)

You can add your favorite spices like cayenne pepper for some heat, or mix in some cheese for a richer flavor. If you want a lighter version, you can use turkey sausage instead of pork sausage.

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FAQs

Can I use non-dairy milk?
Yes, you can use almond milk or oat milk, but it may slightly change the taste and thickness.

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Can I make sausage gravy ahead of time?
You can prepare the sausage and gravy a day in advance, then reheat it when you’re ready to serve.

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What can I serve with sausage gravy?
Sausage gravy is delicious over biscuits, but you can also serve it with toast or cornbread.

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