Sausage Gravy

Indulge in the comforting flavors of Southern cuisine with a hearty serving of Sausage Gravy. This simple and satisfying dish is a staple at breakfast tables across the United States, known for its creamy, savory gravy loaded with chunks of flavorful sausage. Whether served over freshly baked biscuits, crispy hashbrowns, or creamy scrambled eggs, Sausage Gravy is a delicious way to start your day.

Why Make This Recipe

Sausage Gravy is a beloved dish for its heartiness and simplicity. With just a few basic ingredients, you can whip up a warm and filling meal that the whole family will love. Perfect for a cozy weekend brunch or a quick breakfast option, this recipe is sure to become a favorite in your kitchen.

How to Make Sausage Gravy

Ingredients:

• 1 pound pork sausage
• 1/3 cup flour
• 2 cups milk (plus more, as needed)
• Salt and pepper (to taste)

Directions:

1. Brown the sausage over medium heat in a large skillet, breaking it into small chunks as it cooks.
2. When the sausage is cooked through, pour the flour over the meat and stir it to coat all of the meat.
3. Cook for a couple of minutes until the flour is soaked into the meat.
4. Pour in half of the milk and stir until the gravy thickens.
5. Pour in the remaining milk and stir until it reaches the desired consistency. If it gets too thick, add more milk as needed.
6. Add salt and pepper to taste.
7. Serve over biscuits, hashbrowns, or eggs.

How to Serve Sausage Gravy

Enjoy your freshly made Sausage Gravy hot, ladled generously over your choice of biscuits, hashbrowns, or eggs. The creamy gravy and chunks of sausage will add warmth and flavor to any breakfast spread.

How to Store Sausage Gravy

Store any leftover Sausage Gravy in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave, stirring occasionally to maintain consistency.

Tips to Make Sausage Gravy

• Use a high-quality sausage for the best flavor in your gravy.
• Keep an eye on the thickness of the gravy while cooking and adjust the milk accordingly.
• Season the gravy generously with salt and pepper to enhance the flavors.

Variation

For a spicy kick, use hot sausage instead of mild sausage in the recipe. You can also add a sprinkle of red pepper flakes or hot sauce for extra heat.

FAQs

1. Can I use other types of meat for this gravy? While pork sausage is traditional, you can also try making this recipe with ground turkey or chicken for a lighter option.
2. Can I make this gravy ahead of time? Yes, you can prepare the gravy in advance and reheat it before serving. Add a splash of milk to adjust the consistency if needed.
3. What can I do with leftover Sausage Gravy? Leftover Sausage Gravy can be used as a topping for baked potatoes, as a filling for omelets, or even as a base for a breakfast casserole.