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SAUSAGE, EGG & CREAM CHEESE HASH BROWN BREAKFAST CASSEROLE

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Ingredients:

  • 2 lb hot breakfast sausage
  • 2 (8-oz) packages cream cheese, room temperature
  • 1 (30-32oz) bag frozen shredded hash browns
  • 1 tsp salt
  • ½ tsp pepper
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • 2 cups shredded cheddar cheese
  • 8 eggs
  • 2 cups milk

Instructions:

    • Preheat oven to 350 degrees.
  • In a large skillet, cook sausage until no longer pink. Drain fat.
  • Stir together cooked sausage and cream cheese. Set aside.
  • Add hash browns to skillet and cook until lightly brown. Place hash browns in bottom of lightly greased 9×13-inch pan. Top with sausage/cream cheese mixture and shredded cheddar cheese.
  • Whisk together eggs, salt, pepper, garlic powder, onion powder and milk. Pour over hash brown mixture.
  • **Cover and refrigerate at this point if baking later.**
  • Bake, uncovered, for 40 to 50 minutes.

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