Sausage Egg Cheese Breakfast Roll-Ups

why make this recipe

Sausage Egg Cheese Breakfast Roll-Ups are a delicious and easy breakfast choice. They are perfect for busy mornings when you need something quick and satisfying. These roll-ups are full of flavor and can be customized to fit your taste. You can make them ahead of time and enjoy them later, making them a great option for meal prep.

how to make Sausage Egg Cheese Breakfast Roll-Ups

Ingredients

• 1 lb breakfast sausage
• 6 large eggs
• 1/2 cup shredded cheddar cheese
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 large flour tortillas
• Butter or oil for greasing

Directions

1. In a large skillet over medium heat, cook the breakfast sausage. Break it into small pieces as it cooks. Stir occasionally until it is browned and fully cooked. Remove from the skillet and set aside.

2. In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

3. In the same skillet, add a bit of butter or oil and pour in the egg mixture. Cook over medium-low heat, stirring occasionally, until the eggs are soft and scrambled. Remove from the skillet and set aside.

4. Lay the flour tortillas flat on a clean surface. Evenly distribute the cooked sausage and scrambled eggs onto each tortilla. Sprinkle with shredded cheddar cheese.

5. Carefully roll up each tortilla tightly, securing the filling inside.

6. Heat a little butter or oil in the same skillet over medium heat. Place the roll-up seam side down and cook for 2-3 minutes, turning to brown all sides and melt the cheese inside.

7. Slice the roll-ups into bite-sized pieces and serve warm.

how to serve Sausage Egg Cheese Breakfast Roll-Ups

These roll-ups are best served warm. You can enjoy them plain or with some hot sauce on the side for a kick. They also pair well with fresh fruit or a side of yogurt for a balanced breakfast.

how to store Sausage Egg Cheese Breakfast Roll-Ups

If you have leftovers, you can store the roll-ups in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the microwave or a skillet until warmed through.

tips to make Sausage Egg Cheese Breakfast Roll-Ups

• Make sure the sausage is fully cooked and browned for the best flavor.
• Feel free to add other ingredients like bell peppers or onions for extra flavor.
• You can use different types of cheese if you prefer.

variation

For a spicy twist, you can add jalapeños or use spicy sausage. You can also switch up the cheese to pepper jack or mozzarella for different flavor profiles.

FAQs

Can I make these roll-ups ahead of time?
Yes! You can prepare the roll-ups ahead and store them in the fridge. Reheat them before serving.

Can I freeze Sausage Egg Cheese Breakfast Roll-Ups?
Yes! After cooking, let them cool and then wrap them tightly in plastic wrap. They can be frozen for up to 2 months. Just reheat in the microwave or oven when ready to eat.

What if I don’t have tortillas?
You can use other flatbreads or even whole wheat wraps. You could also use smaller pita breads for little pockets!