Sausage and Rice Casserole

Sausage and Rice Casserole is a hearty and tasty dish that combines savory sausage, rice, and fresh vegetables all baked together with gooey cheese on top. It’s cozy comfort food that is perfect for a family meal.

Why Make This Recipe

This recipe is simple and quick to make. It uses common ingredients that you might already have in your kitchen. Plus, it’s filling and satisfying, making it a great choice for dinner.

How to Make Sausage and Rice Casserole

Ingredients:

• 1 lb pork sausage
• 1 cup rice
• 1 onion, chopped
• 2 celery stalks, chopped
• 8 oz mushrooms, sliced
• 1 tsp Cajun seasoning
• 3 cups chicken broth
• 2 cups shredded cheddar cheese
• Salt and pepper to taste
• Green onions (for garnish, optional)

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, cook the pork sausage over medium heat until it is browned. Drain any excess fat if necessary.
3. Add the chopped onion, celery, and mushrooms to the skillet. Cook until the vegetables are tender.
4. Stir in the rice and Cajun seasoning, mixing well.
5. Pour in the chicken broth and bring to a simmer. Let it cook for about 5 minutes.
6. Transfer the mixture to a greased 9×13 inch baking dish.
7. Top the mixture with shredded cheddar cheese.
8. Cover the dish with aluminum foil. Bake for 25-30 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
9. Garnish with green onions if you like before serving.

How to Serve Sausage and Rice Casserole

Serve this casserole warm. You can enjoy it on its own or with a side salad. The cheesy topping makes it extra delicious!

How to Store Sausage and Rice Casserole

You can store any leftovers in an airtight container in the refrigerator for 3-4 days. To reheat, place it in the oven or microwave until warmed through.

Tips to Make Sausage and Rice Casserole

• Make sure to brown the sausage well for more flavor.
• Feel free to add other vegetables like bell peppers or corn for extra goodness.
• Use low-sodium chicken broth if you want to control the saltiness.

Variation (If Any)

You can swap out the pork sausage for turkey sausage or use a vegetarian sausage to make it lighter or meat-free.

FAQs

Can I use instant rice? Yes, you can use instant rice, but adjust the cooking time according to the package instructions.

Can I freeze this casserole? Yes, it freezes well. Just make sure it is cooled before you freeze it. Thaw in the refrigerator before reheating.

What other cheese can I use? You can use any cheese you like, such as mozzarella, pepper jack, or even a blend of cheeses for different flavors.