Sausage and Pepper Bake

Sausage and Pepper Bake is a simple, hearty dish that brings together tasty sausage, colorful peppers, and tender potatoes. This one-pan recipe is perfect for busy nights when you want something flavorful without too much fuss. The oven does all the work, allowing the ingredients to mingle and create a delicious meal.

Why Make This Recipe
This recipe is great for a few reasons. First, it is easy to prepare and uses just a few ingredients. Second, it’s very customizable. You can choose your favorite type of sausage and peppers, making it a versatile option based on what you have at home. Third, it’s a complete meal on its own, so you don’t need to worry about making extra sides.

How to Make Sausage and Pepper Bake
Ingredients:

1 pound sausage (your choice, sliced)
2 bell peppers (any color, sliced)
1 large onion (sliced)
2-3 medium potatoes (cubed)
2-3 tablespoons olive oil
Salt to taste
Pepper to taste

Directions:

Preheat the oven to 400°F (200°C).
Slice the sausage, bell peppers, onions, and potatoes into bite-sized pieces.
In a large bowl, toss the sliced sausage, peppers, onions, and potatoes with olive oil, salt, and pepper until well coated.
Spread the mixture evenly on a baking sheet.
Bake in the oven for 25-30 minutes, or until the vegetables are tender and slightly crispy, stirring halfway through to ensure even cooking.
Serve hot and enjoy!

How to Serve Sausage and Pepper Bake
This dish is best served hot straight from the oven. You can enjoy it on its own or with a side salad for a fresh touch. If you like, add some crusty bread to soak up the juices. It’s also tasty with a sprinkle of parmesan cheese on top.

How to Store Sausage and Pepper Bake
If you have leftovers, let them cool completely. Store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven or microwave until hot.

Tips to Make Sausage and Pepper Bake

Make sure to cut the vegetables and sausage into similar sizes for even cooking.
Use a mix of colorful bell peppers to make the dish look more appealing.
If you want more flavor, add some garlic or herbs like oregano and thyme.
Balance your sausage choice: use spicy sausage for a kick or mild sausage for a kid-friendly dish.

Variation
For a different take, you can add other vegetables like zucchini, broccoli, or mushrooms. You can also swap out potatoes for sweet potatoes for a sweeter flavor. Experiment with different types of sausage, such as chicken sausage or turkey sausage, for a lighter option.

FAQs

Can I use frozen vegetables? Yes, but the cooking time may vary. Frozen veggies might release extra moisture, so adjust the time as needed.
Can I make this dish in advance? Yes, you can prepare it ahead of time, but it tastes best when served fresh.
What kind of sausage works best? You can use any sausage you like: Italian, kielbasa, or even plant-based sausage for a vegetarian option.