Sausage and Egg Breakfast Mugs

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Looking for a quick and easy breakfast to start your day off right? These Sausage and Egg Breakfast Mugs are an omelette without all of the effort, and are ready in a fraction of the time.


  • 8 oz Breakfast Sausage
  • 1/2 cup chopped fresh vegetables such as tomato, baby spinach, bell pepper, zucchini or green onion
  • 1/4 cup shredded reduced-fat cheese such as Cheddar, Monterey Jack or American
  • 4 large eggs
  • Salt and pepper (optional)
Toppings (optional):
  • Dairy sour cream, salsa, sriracha, ketchup

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