Salted Caramel Toffee Coconut Macaroons Dipped in Chocolate

why make this recipe

Salted Caramel Toffee Coconut Macaroons Dipped in Chocolate are a delightful treat that combines sweet and salty flavors. They are chewy, decadent, and have a wonderful crunch from the toffee bits. These macaroons are perfect for special occasions, holidays, or simply when you want to satisfy your sweet tooth. Plus, the chocolate dip adds an extra layer of richness that makes them even more irresistible.

how to make Salted Caramel Toffee Coconut Macaroons Dipped in Chocolate

Ingredients:

1/3 cup salted caramel sauce
1/3 cup sweetened condensed milk
1 egg white
1 1/2 teaspoons vanilla extract
1/4 teaspoon salt
3 1/2 cups sweetened coconut
1/2 cup toffee bits
2 cups chocolate chips

Directions:

Preheat the oven to 325°F. Line a large baking sheet with parchment paper or a Silpat mat.
In a large bowl, stir together the salted caramel sauce, sweetened condensed milk, egg white, vanilla extract, and salt until combined.
Add in the coconut and toffee bits, mixing well.
With a spoon, scoop up about 2 tablespoons of the coconut mixture and place it onto the prepared baking sheet, forming the cookies into mounds with a peak at the top.
Bake for 17 to 20 minutes or until slightly golden brown. Cool on the baking sheet for about 5 minutes, then transfer to a cooling rack to cool completely.
Melt the chocolate chips in a microwave-safe bowl, stirring every 20 seconds until smooth.
Dip the bottoms of the macaroons into the melted chocolate and set them on a large piece of parchment paper to dry.
Store in an airtight container.

how to serve Salted Caramel Toffee Coconut Macaroons Dipped in Chocolate

These macaroons are great on their own, but you can also serve them as part of a dessert platter with other cookies and treats. They are perfect for parties, coffee dates, or as a sweet snack any time of the day. Enjoy them with a cup of coffee or tea for a perfect pairing.

how to store Salted Caramel Toffee Coconut Macaroons Dipped in Chocolate

Store the macaroons in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, you can refrigerate them, but make sure to let them come to room temperature before serving for the best texture.

tips to make Salted Caramel Toffee Coconut Macaroons Dipped in Chocolate

Use fresh and soft sweetened coconut for the best texture.
Make sure to measure your ingredients accurately to get the right consistency.
If you want more chocolate flavor, feel free to double dip the macaroons.
Let the melted chocolate cool slightly before dipping to avoid a runny dip.

variation

You can add nuts like chopped pecans or almonds for an extra crunch. You can also substitute the salted caramel sauce with regular caramel sauce if you prefer a sweeter flavor.

FAQs

1. Can I use unsweetened coconut instead?
You can, but it will change the flavor and sweetness. You may want to add a bit more sugar to balance it out.

2. How do I know when the macaroons are done baking?
They should be slightly golden brown on the edges. If they are still pale, give them a few more minutes in the oven.

3. Can I freeze these macaroons?
Yes, you can freeze them for up to three months. Place them in an airtight container with parchment paper between layers to prevent sticking.