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SALTED CARAMEL BANANA BREAD

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This salted caramel banana bread is the ultimate banana bread. If you are a fan of salted caramel, you will love this recipe. It is swirled with caramel sauce and then topped with salted caramel sauce for just the right amount of banana, caramel, and sea salt.

Once again I had a bunch of brown bananas sitting on my countertop. My family seems to go though phases were we eat a ton of bananas like we’re monkeys, then lose interest for weeks.

But the nice thing about overripe bananas is that there is always a use for them, and my favorite of course is to bake with them. I decided to take things up a notch and instead of making a standard banana bread, I added a homemade salted caramel sauce to the mix.

So the recipe starts with a simple four-ingredient salted caramel sauce that only takes six minutes to make. I added half a cup of the caramel sauce into an old-fashioned banana bread recipe I found in a local church cookbook.

I baked it for one hour and once the bread had cooled, I drizzled more caramel sauce over top.

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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