Salisbury Steak with mushroom gravy Recipe

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classic salisbury steak is smothered in a mushroom and onion gravy and is ready in just 30 minutes!
One of those comfort food favorites that never goes out of style. It’s quick to make, inexpensive, and is popular with kids and adults alike!

This homemade version is WAY better than the kind you’ll typically find in the freezer section of your grocery store.

The first step to making Salisbury steak is to form your meat patties. I like to use a 90% lean ground beef, because it has a lot of flavor but it’s not overly greasy. The meat is mixed with breadcrumbs and seasonings, then formed into oval shaped “steaks”.

When my family has had a long week, I love making comfort food for a weekend dinner. It’s a nice way to encourage everyone to rest and relax.

Salisbury steak is one of our favorites! Honestly, any dish with a rich, smooth gravy is comfort food to me. But, this dish is especially comfy because it’s meaty and filling, while still being delightfully easy to make and eat. The tender “steaks” and mushroom gravy are always a hit!

This classic dish comes together in just one skillet. Serve some salad on the side, and maybe baked potatoes or rice, and you’ve got a tasty meal with a tad bit of cleanup.

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