Salisbury Steak Meatballs with Mushroom Gravy

why make this recipe

Salisbury Steak Meatballs with Mushroom Gravy is a comforting dish that brings together the rich flavors of beef and mushrooms. It’s a great recipe for a cozy dinner, and it’s easy to make. You get tender, tasty meatballs cooked in a delicious gravy that pairs perfectly with mashed potatoes, rice, or pasta. This dish feels like a warm hug on a plate, making it perfect for family meals or when you want something special.

how to make Salisbury Steak Meatballs with Mushroom Gravy

Ingredients:

• 3/4 cup panko breadcrumbs
• 1/2 onion, peeled (brown/yellow)
• 500g / 1 lb beef mince (ground beef)
• 1 garlic clove, minced
• 1 egg
• 1 tbsp ketchup (or Aussie tomato sauce)
• 1 beef bouillon cube, crumbled
• 1/2 tsp Worcestershire sauce
• 3 tsp dijon mustard (OR 2 tsp dry mustard powder)
• 1 tbsp olive oil
• 2 tbsp unsalted butter
• 250 g / 8 oz mushrooms, sliced
• 1/4 tsp cooking/kosher salt
• 1/4 tsp pepper
• 2 garlic cloves, minced
• 2 cups beef stock, low sodium
• 3 tbsp flour (all purpose / plain)
• 2 tbsp water
• 2 tsp dijon mustard
• 2 tsp Worcestershire sauce
• Mashed potato (or rice or pasta)
• Parsley, finely chopped (optional)

Directions:

1. In a bowl, combine panko breadcrumbs, minced onion, ground beef, minced garlic, egg, ketchup, crumbled bouillon cube, Worcestershire sauce, and dijon mustard. Mix until well combined.
2. Form the mixture into meatballs.
3. In a skillet, heat olive oil and butter over medium heat. Add meatballs and cook until browned on all sides.
4. Remove meatballs and set aside.
5. In the same skillet, add sliced mushrooms and cook until softened.
6. Add minced garlic, cooking/kosher salt, and pepper, and stir.
7. Sprinkle flour over the mushrooms and stir to combine.
8. Gradually add beef stock while stirring continuously until the gravy thickens.
9. Return meatballs to the skillet, adding additional Worcestershire sauce and dijon mustard. Simmer for a few minutes until meatballs are heated through.
10. Serve over mashed potatoes, rice, or pasta, and garnish with chopped parsley if desired.

how to serve Salisbury Steak Meatballs with Mushroom Gravy

Serve the Salisbury Steak Meatballs warm over a bed of mashed potatoes, rice, or pasta. Top with the rich mushroom gravy, and add chopped parsley for a fresh touch. This dish is great for sharing with family or friends and is sure to please everyone at the table.

how to store Salisbury Steak Meatballs with Mushroom Gravy

If you have leftovers, let the meatballs cool completely. Then, place them in an airtight container and store them in the refrigerator for up to 3 days. You can also freeze the meatballs and gravy together for up to 3 months. To reheat, simply thaw in the fridge overnight and warm them on the stove or in the microwave.

tips to make Salisbury Steak Meatballs with Mushroom Gravy

• For extra flavor, add fresh herbs like thyme or rosemary to the meat mixture.
• Make sure to brown the meatballs well for a deeper flavor.
• If the gravy is too thick, add a little more beef stock or water until you reach the desired consistency.

variation

You can customize this recipe by adding different spices or vegetables. Some people like to mix in grated carrots or chopped bell peppers into the meatball mixture for more texture and flavor. You can also use ground turkey or chicken instead of beef for a lighter option.

FAQs

1. Can I use store-bought meatballs instead of making them from scratch?
Yes, you can use store-bought meatballs to save time. Just skip the first few steps and cook them in the gravy until heated through.

2. What can I serve with Salisbury Steak Meatballs?
This dish goes well with mashed potatoes, rice, or pasta. You can also serve it with steamed vegetables for a complete meal.

3. Can I make the gravy without mushrooms?
Yes, you can skip the mushrooms if you’re not a fan. The gravy will still taste great, especially with the beef stock and seasonings. Enjoy!