Salisbury Steak Garlic Mash Potatoes Mushroom & Onion gravy

Salisbury Steak is a classic dish smothered in a mushroom and onion sauce, and it can be ready in just 30 minutes!

It’s one of those comforting favorites that never goes out of style. It’s quick to prepare, budget-friendly, and loved by both kids and adults. This homemade version is much better than what you typically find in the frozen section of your grocery store.

The first step to making Salisbury steak is to shape your meat patties. I prefer to use 90% lean ground beef because it’s flavorful but not too fatty. The meat is mixed with breadcrumbs and seasonings, then formed into oval-shaped “steaks.”

The patties are cooked until they’re golden brown, and then a simple sauce is prepared with onions, mushrooms, beef broth, and a little cornstarch as a thickener.

I typically use white button mushrooms, but other varieties such as cremini mushrooms would also work well. I like to save time by buying pre-sliced mushrooms to streamline the preparation process.

Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy is a classic comfort food dish that combines the savory richness of Salisbury steak with creamy garlic mashed potatoes and a delectable mushroom and onion gravy. This hearty and satisfying meal is perfect for those seeking a taste of traditional, homestyle cooking.

What Makes Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy Irresistible:

Imagine savoring a forkful of well-seasoned Salisbury steak paired with creamy garlic mashed potatoes and smothered in a savory mushroom and onion gravy. Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy is irresistible because it offers a symphony of flavors and textures, creating a truly comforting and satisfying meal.

Why You Should Make Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy:

• Comfort Food Classic: It’s a timeless classic that brings the familiar taste of home-cooked meals to your table.
• Hearty and Satisfying: The combination of steak, potatoes, and gravy makes this dish deeply satisfying.
• Flavorful Gravy: The rich and savory mushroom and onion gravy ties the whole dish together with a burst of flavor.

How to Serve Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy:

Serving this comforting dish is simple:

1. Plate and Arrange: Place a serving of Salisbury steak on a plate alongside a generous scoop of garlic mashed potatoes.
2. Pour Gravy: Spoon the mushroom and onion gravy over the steak and potatoes.
3. Enjoy: Savor each bite of this homestyle favorite.

What Goes Well With Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy:

• Buttered Green Beans: Serve with a side of buttered green beans for a balanced and nutritious meal.
• Dinner Rolls: Enjoy with warm, buttered dinner rolls to complete the comfort food experience.
• Red Wine (Optional): For an adult touch, pair with a glass of red wine to complement the savory flavors.

How to Store Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy:

If you have any leftovers (though there may not be many), here’s how to store them:

1. Cool: Allow the dish to cool to room temperature.
2. Airtight Containers: Store the Salisbury steak, garlic mashed potatoes, and mushroom and onion gravy in separate airtight containers to preserve their individual textures and flavors.
3. Refrigeration: Keep them in the refrigerator to maintain their freshness.

Tips for Perfect Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy:

To ensure your Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy turns out perfect:

• Season Well: Season the steak and mashed potatoes generously to enhance their flavors.
• Sauté Mushrooms: Sauté the mushrooms and onions until they’re tender and golden to maximize their taste.
• Gravy Consistency: Adjust the thickness of the gravy by adding more broth or reducing it as needed.

Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy is a comforting classic that brings the flavors of home-cooked meals to the table. Whether you’re making it for a special occasion, a family dinner, or simply to enjoy a heartwarming meal, this dish promises a symphony of flavors that’s deeply satisfying. Gather your ingredients, follow the simple steps, and savor the taste of this timeless favorite as you create moments of pure comfort and satisfaction around the dining table.

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