Runza

Runza is a delicious, hearty dish with a flavorful filling that’s gently wrapped in soft bread dough. It’s perfect for a quick lunch, dinner, or even a satisfying snack. Many people enjoy the warm comfort of a homemade Runza, making it a great option for family gatherings or meal prep.

Why Make This Recipe Making Runza is a fantastic way to combine ground beef and cabbage in a fun and tasty way. It’s easy to prepare, and you can customize the filling to your liking. Plus, it’s a great source of protein and veggies all wrapped up in a delicious dough. This dish can feed a crowd and is perfect for freezing, making it not only convenient but also budget-friendly.

How to Make Runza Ingredients

• 1 package frozen bread dough (thawed)
• 1 lb ground beef
• 1 onion, chopped
• 2 cups green cabbage, chopped
• Salt, to taste
• Fresh ground black pepper, to taste
• 1 egg (for egg wash, optional)

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, brown the ground beef over medium heat. Drain the excess fat.
3. Add chopped onion and cabbage to the skillet. Cook until the onion is translucent and the cabbage is tender, about 5-7 minutes. Season with salt and pepper to taste.
4. Roll out the thawed bread dough on a floured surface and divide it into equal portions.
5. Take each portion and flatten it slightly. Place a generous amount of the beef and cabbage mixture in the center.
6. Fold the dough over the filling, pinching the edges to seal well.
7. Place the sealed Runzas on a baking sheet lined with parchment paper. If desired, brush with beaten egg for a golden color.
8. Bake in the preheated oven for 20-25 minutes, or until golden brown.
9. Allow to cool slightly before serving.

How to Serve Runza Serve your Runza warm, right out of the oven. They are wonderful on their own or with a side of mustard or your favorite dipping sauce. You can also serve them with a salad for a complete meal.

How to Store Runza To store leftover Runzas, let them cool completely. Place them in an airtight container in the refrigerator for up to 3 days. You can also freeze them by wrapping each one tightly in plastic wrap and placing them in a freezer bag. They can last up to 3 months in the freezer. To reheat, bake from frozen in the oven at 350°F (175°C) until heated through.

Tips to Make Runza

• Make sure to thoroughly drain the ground beef to avoid a soggy filling.
• You can add other vegetables like carrots or mushrooms for added flavor and nutrition.
• For a spicier kick, consider adding some minced jalapeños or hot sauce to the beef mixture.

Variation (If Any) You can change the filling to suit your preferences. Try using ground turkey instead of beef or add some cheese for extra creaminess. You can also make vegetarian Runza by substituting the meat with beans or other vegetables.

FAQs

1. Can I use homemade bread dough instead of frozen?
   Yes, homemade bread dough works great! Just make sure it’s thawed and easy to work with.

2. How do I know when the Runzas are done?
   They should be golden brown on top. You can also check by baking them for the recommended time and making sure the dough is cooked through.

3. Can I prepare Runza in advance?
   Absolutely! You can prepare the filling and assemble the Runzas ahead of time. Just bake them when you’re ready to eat!