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ROMANY CREAMS

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* Ingredients :

☞ 4 cups of cake flour
☞ 1small spoon  baking powder
☞ 1 cup cocoa powder
☞ 2 cups dessicated coconut .
☞ 2 cups grams plain chocolate, melted
☞ 2 cups butter
☞ 1 cup of caster sugar
☞ 1/4 cup of icing sugar
☞ 1/4 cup of oil
☞ 1 egg
☞ 1 large spoon vanilla

* Directions :

1 – In a electric mixer, butter/ oil/ sugar / & caster sugar untill light  for 5 min . And , add the egg / vanilla  and combine  about a min & add all the dry ingredients and combine  . clutch wrap and chill in the fridge about 21 min .

2 – Preheat oven to 180 . And coil out dough on a well floured surface and include, that your rolling pin is floured as well. pick a thorn & run softly over dough . /with cookie cutter & place on lard baking sheet , bake fabout 17 min .

3 – And  cooled turn the biscuits up side down . let the melted chocolate to cool down about 16 min . Spoon the chocolate on top of the biscuit a and  Press sweetly .
ENJOY & SHARE !!

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