You probably won’t be surprised to hear that sweet potatoes are my favorite vegetable. With the plethora of sweet potato recipes on my site, it’s probably obvious we are eating them all.the.time. (Luckily the boys and the hubs are obsessed as well!)
Today we’re going back to the BASICS with these roasted sweet potatoes. I’ll share how to make these roasted sweet potatoes two different ways: (1) with a seasoning blend and (2) plain, which is best when using the sweet potatoes in another recipe.
But before we jump in, let’s talk about how to pick out a good sweet potato.
3 Sweet potatoes, peeled and cut into bite size cubes
2 tsp olive oil
1 tbsp butter
1 tbsp of brown sugar (more if you want it sweeter)
1 tsp of ground cinnamon
1/4 tsp of ground nutmeg
Pinch of ground ginger
Sea salt, to taste
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