Roasted Potatoes, Onions, and Carrots with Brown Sugar and Balsamic Vinegar

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This sweet and savory roasted vegetable dish with carrots and brown sugar was a huge hit with my vegetable-hating nieces this summer.


6 medium potatoes, chopped

6 medium carrots, peeled and chopped

3 medium onions, chopped

6 cloves garlic, crushed

¼ teaspoon dried sage

¼ teaspoon dried basil

¼ cup extra-virgin olive oil

2 tablespoons balsamic vinegar

2 tablespoons light brown sugar

1 pinch sea salt and ground black pepper to taste

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