Roasted Cauliflower with Cheese Sauce

Ingredients :

• 1 whole cauliflower
• 2 – 3 tablespoons of olive oil
• 3 cloves of garlic
• 1 tablespoon of curry
• 1 tablespoon of paprika
• Salt and pepper

Ingredients for the cottage cheese sauce:

• 200g of white cheese 0%
• 1 tablespoon of lemon juice
• 1 bunch of chives
• 1 tablespoon of mustard
• Salt and pepper

Directions :

1. – Cut off the larger leaves of the cauliflower, cut the base stalk so that the cauliflower stands upright, wash the cauliflower and dry it.
2. – Put the cauliflower in a salad bowl, brush with olive oil, spices, salt, pepper and garlic.
3. – Wrap it entirely with baking paper (this will prevent it from darkening at the base).
4. – Put a second baking paper (for cooking to suffocate).
5. – Bake in a preheated oven 180 ° C for about 1 hour to 1 hour 30 minutes (depending on the size of your cauliflower) until the cauliflower is tender when you prick it.
6. Preparation of the cottage cheese sauce:
7. – In a bowl, put the cottage cheese, mustard, lemon juice, salt, pepper, chopped chives and mix everything. Reserve in the fridge.