Whole Roasted Cauliflower with Cheese Sauce, a quick and easy recipe that makes a fantastic side dish or a vegetarian alternative to a traditional roast join. The bechamel sauce is cheesy and delicious, giving the cauliflower the wow factor.
Cauliflower Cheese must be one of my favourite side dishes. And if you add bacon to it, it really can’t get any better than that. But how about a whole roasted cauliflower, rather than cooked florets? It’s as delicious, and really simple too.
The cooking time is just a tiny bit longer, all depending on the size of the cauliflower head.
If you have embraced a vegetarian lifestyle or you simply fancy a meat-free dish from time to time, this whole roasted cauliflower is a great recipe for you.
It’s simple enough for anyone to cook, but also posh enough to be served as your main meal on a special occasion.
Otherwise, just serve it with your favourite roast as a side after breaking it into florets, and you are good to go. I opted for a delicious bechamel sauce, as it works so well with it, but you can add any seasoning of your choice.
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