* Ingredients :
° 2 crescent rolls
° 16 slices of fresh peaches (if your peaches are young, use 2 slices of peaches for each triangle crescent roll or 32 slices)
° 3/4 cup butter (1 1/2 pieces or 12 tsps )
° 1/3 cup Brown sugar
° 1/3 cup White sugar
° 1 tsp cinnamon
° 2 tsps vanilla
° 1 12 oz. A can ginger ale (or a choice of citrus soda)
* Instructions :
Preheaat oven to 350 degrees F& grease a 9 *13 baking dish.
Slice the peaches so that you have 16 large slices.
Detaching crescent paste To Triangles.
Roll a slice of peaches into a circular triangle in the shape of a crescent, starting at the largest end, and placed in a baking dish. Don’t worry if the peach slice isn’t completely covered in dough.
Melt the butter in a microwave-safe bowl or a large Pyrex measuring cup.
Add sugar, cinnamon and vanilla extract, stirring well until combined.
Pour over the peach dumplings.
Pour 2/3 of a packet of ginger ale between the dumplings and along the edge of the pan so that the sugar / butter mixture stays on top of the dumplings.
Bake for 35-40 minutes or until golden brown.
Take it out of the oven and leave it for 10 minutes before serving. Serve with ice cream, and pour some of the sauce mixture from the skillet over it.