Rice Krispie Cookies

Rice Krispie Cookies are a delightful treat that combines the crunch of Rice Krispies with the sweetness of caramel chips and the chewiness of oats. These cookies are perfect for any occasion and are sure to be a hit with both kids and adults.

Why Make This Recipe

These cookies offer a unique texture and flavor combination that’s hard to resist. They are easy to make, require simple ingredients, and are perfect for satisfying sweet cravings.

How to Make Rice Krispie Cookies

Ingredients

• 1 cup brown sugar
• 1 cup granulated sugar
• 2 large eggs
• ½ cup unsalted butter
• ½ cup shortening
• 1 tsp vanilla extract
• 2¼ cups all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• 1 cup sweetened shredded coconut
• 1 cup Rice Krispies
• 1 cup old-fashioned oats
• 1 cup salted caramel chips or chocolate chips

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Cream Butter and Sugars: In a large bowl, beat together the butter, granulated sugar, brown sugar, shortening, and vanilla extract until light and fluffy.
3. Add Eggs: Add the eggs one at a time, beating well after each addition.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Add Mix-ins: Stir in the shredded coconut, Rice Krispies, oats, and salted caramel chips (or chocolate chips) until evenly distributed.
6. Form Cookies: Drop rounded tablespoonfuls of dough onto a cookie sheet, spacing them about 2 inches apart.
7. Bake: Bake for 16 minutes, or until the edges are golden brown.
8. Cool: Allow the cookies to sit on the cookie sheet for 3 minutes before transferring them to a cooling rack to cool completely.

How to Serve Rice Krispie Cookies

Serve these cookies with a glass of milk, a cup of coffee, or as a sweet snack on their own. They are perfect for lunchboxes, parties, or as an after-dinner treat.

How to Store Rice Krispie Cookies

Store the cookies in an airtight container at room temperature for up to 1 week. You can also freeze the dough balls and bake them directly from the freezer, adding a couple of minutes to the baking time.

Tips to Make Rice Krispie Cookies

• Butter and Shortening: Using both butter and shortening gives these cookies a perfect balance of flavor and texture.
• Mix-ins: Feel free to mix and match the add-ins. Try different types of chips or nuts to customize the cookies to your liking.
• Chilling Dough: If the dough is too soft to handle, chill it in the refrigerator for 30 minutes before forming the cookies.

Variation

• Nutty Version: Add 1 cup of chopped nuts such as walnuts, pecans, or almonds.
• Double Chocolate: Replace half of the flour with cocoa powder for a chocolatey twist.

FAQs

1. Can I use margarine instead of butter?
Yes, you can use margarine, but the flavor and texture may be slightly different.

2. Can I make these cookies gluten-free?
Yes, use a gluten-free all-purpose flour blend and ensure all other ingredients are gluten-free.

3. Can I use regular caramel chips instead of salted caramel chips?
Yes, regular caramel chips work just as well, but you might miss the slight contrast of saltiness.

Enjoy these delightful Rice Krispie Cookies, perfect for any sweet occasion!