reese’s peanut butter banana bread
Treat yourself to a delightful fusion of flavors with this irresistible Reese’s Peanut Butter Banana Bread. Loaded with creamy peanut butter, sweet bananas, and chunks of Reese’s peanut butter cups, this moist and flavorful bread is a true indulgence. Perfect for breakfast, brunch, or a delicious snack, this banana bread is sure to become a family favorite.
Reason to Try Reese’s Peanut Butter Banana Bread
If you’re a fan of classic banana bread with a twist, this recipe is a must-try. The addition of Reese’s peanut butter cups adds a deliciously decadent touch to the traditional banana bread, making it an irresistible treat for peanut butter lovers and banana bread enthusiasts alike.
Ingredients Summary
- Granulated sugar
- Unsalted butter
- Eggs
- Bananas
- Whole milk
- Vanilla extract
- All-purpose flour
- Baking soda
- Baking powder
- Kosher salt
- Mini Reese’s cups
Serving Suggestions
Enjoy slices of this Reese’s Peanut Butter Banana Bread warm or at room temperature. Spread with a dollop of creamy peanut butter for an extra indulgent treat, or serve alongside a cup of coffee or tea for a delightful snack. This bread also makes a wonderful addition to brunch gatherings or potluck events.
Storage Info
Store any leftover banana bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze individual slices for longer storage. Simply wrap them tightly in plastic wrap and aluminum foil before placing them in a freezer-safe bag or container. Thaw in the refrigerator before serving.
Techniques or Tips
- To prevent the Reese’s peanut butter cups from sinking to the bottom of the bread during baking, coat them in flour before folding them into the batter.
- Be careful not to overmix the batter to ensure a tender and moist texture.
- Tent the bread with aluminum foil during baking if it starts to brown too quickly to prevent over-browning while the center cooks through.
Variation
Feel free to customize this recipe to suit your taste preferences. You can add chopped nuts, such as walnuts or pecans, for added crunch and flavor. You can also swirl in some creamy peanut butter into the batter for an extra burst of peanut butter goodness.
FAQs about Reese’s Peanut Butter Banana Bread
1. Can I use crunchy peanut butter instead of creamy? Yes, you can use crunchy peanut butter for added texture and crunch in the bread.
2. Can I use ripe or overripe bananas for this recipe? Ripe or overripe bananas work best for banana bread as they provide natural sweetness and moisture to the bread.
3. Can I omit the Reese’s peanut butter cups if I don’t have them? While the Reese’s peanut butter cups add a delicious flavor and texture to the bread, you can omit them if desired or substitute with chocolate chips or chopped nuts.
Indulge in the irresistible combination of peanut butter, bananas, and chocolate with this delicious Reese’s Peanut Butter Banana Bread. Moist, flavorful, and loaded with chunks of Reese’s cups, it’s a treat that’s sure to please the whole family. Enjoy!
Reese's Peanut Butter Banana Bread
Equipment
- Loaf pan
- Mixing Bowl
- Handheld mixer
Ingredients
- - 1 cup granulated sugar
- - ½ cup unsalted butter at room temperature
- - 2 eggs beaten
- - 1 cup mashed bananas about 3 medium-sized bananas
- - ½ cup whole milk
- - 1 teaspoon vanilla extract
- - 2½ cups all-purpose flour divided, plus 1 tablespoon
- - 1 teaspoon baking soda
- - 1 teaspoon baking powder
- - ¼ teaspoon kosher salt
- - 28 mini Reese’s cups divided
Instructions
- Preheat oven to 350°F. Grease a 9x5 loaf pan with baking spray.
- Quarter 22 mini Reese’s cups after removing wrappers. Toss them in a small bowl with 1 tablespoon of flour to coat. Halve the remaining 6 mini Reese’s cups and set aside.
- In a medium-sized bowl, mix together 2½ cups of flour, baking soda, baking powder, and salt. Set aside.
- In a large bowl, cream together butter and sugar with a handheld mixer on medium speed. Add beaten eggs, mashed bananas, and vanilla extract. Mix until combined.
- Alternately add flour mixture and milk to the butter mixture, starting and ending with the flour mixture. Mix on low speed, avoiding over-mixing.
- Gently fold the quartered mini Reese’s cups into the batter using a spatula.
- Spread the batter evenly into the prepared loaf pan. Arrange the remaining halved mini Reese’s cups on top of the batter for presentation.
- Bake for 60-70 minutes or until a toothpick inserted comes out clean. Check at 45 minutes; if browning too much, lightly tent with aluminum foil.
- Allow the bread to cool in the pan for 30 minutes, then transfer to a wire rack to cool for another hour before slicing.
Notes
- Coating Reese’s cups in flour prevents sinking in the batter.
- Adjust baking time if necessary based on oven variability.
