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RED VELVET POUND CAKE

The response was wrapped in a kind of regular cake, and it was called red velvet. Because among its ingredients is a red food dye that gives it a dark red or velvety red color, and this cake comes in the form of layers covered and decorated with special frosting, or vanilla cream and sugar, and in this article we will learn about its ingredients and how to prepare it.

 Ingredients :

°The cake is two and a half cups of white flour.

° Half a teaspoon of salt.

° 2 cups of liquid milk.

° 2 tablespoons of cocoa gentlemen.

° Half a cup soft butter.

° 2 large eggs.

° A cup and a half sugar.

° A teaspoon liquid vanilla.

° A teaspoon white vinegar.

° 2 small spoons of red food dye.

° A tsp sodiuum bicarbonate.

* How to prepare :

Mix two tablespoons of food dye in the required amount of milk and leave it aside until use. Sift the dry ingredients together in a deep bowl and mix. In a small bowl, mix the eggs and the liquid vanilla. In the jug of the electric mixer we put the sugar and butter, and work until we get a dough like the consistency of cream. Gradually add the egg mixture and vanilla to the butter mixture, and work on a slow speed. We add the dry ingredients to the dyed milk mixture. Pour the cake batter into a greased flour and oil pan, or lined with a piece of parchment paper. We put the mold into the oven that was previously preheated, and leave it until it is cooked for a third of an hour, while watching it constantly. We take out the mold, leave it aside to cool slightly, then take the cake out of it and put it on the metal mesh until it cools well .. We take the frosting and using a spoon or a knife, decorate the response, wrapping a small amount of it from all sides. Put the remaining amount of frosting in a cream bag affixed with an ornament, and decorate the cake as required. We put the mold in the fridge for half an hour, then cut it to the desired size, and serve cold.

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