why make this recipe

Red Snapper with Creamy Creole Sauce is a delightful dish that brings a taste of Louisiana right to your kitchen. This recipe highlights the fresh, delicate flavor of red snapper, paired with a rich and creamy sauce that is packed with vibrant Creole spices. It’s simple to prepare and perfect for a family dinner or special occasion. The combination of the flaky fish and the zesty sauce creates a meal that is both comforting and exciting.

how to make Red Snapper with Creamy Creole Sauce

Ingredients

4 (6-ounce) red snapper fillets, skin on or off
1 tablespoon olive oil
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped celery
2 cloves garlic, minced
1/4 cup all-purpose flour
1 1/2 cups chicken broth
1/2 cup heavy cream
1/4 cup chopped fresh parsley
1 tablespoon Creole seasoning (or to taste)
1 teaspoon Worcestershire sauce
1/2 teaspoon cayenne pepper (optional, for extra heat)
Salt and black pepper to taste
2 tablespoons butter (optional, for richness)
Cooked rice, for serving

Directions

Heat the olive oil in a large skillet over medium heat.
Add the chopped onion, green bell pepper, and celery. Cook until the vegetables soften, about 5-7 minutes.
Stir in the minced garlic and cook for an additional minute.
Sprinkle the flour over the vegetables and cook for 1-2 minutes to create a roux.
Gradually whisk in the chicken broth. Then, stir in the heavy cream, Creole seasoning, Worcestershire sauce, and optional cayenne pepper.
Simmer the mixture until it thickens, about 5-7 minutes. Season with salt and pepper to taste.
If using, add the butter to the sauce for added richness.
Gently add the red snapper fillets to the skillet, cover, and cook for 5-7 minutes, or until the fish is cooked through.
Stir in the fresh parsley and serve the sauce over cooked rice.

how to serve Red Snapper with Creamy Creole Sauce

This dish is best served over a bed of fluffy cooked rice. The rice helps to soak up the flavorful sauce, making each bite delicious. You can also garnish with extra parsley if desired. Pair it with a side of steamed vegetables or a salad for a complete meal.

how to store Red Snapper with Creamy Creole Sauce

To store leftovers, place the red snapper and sauce in an airtight container. It can remain in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat until heated through. Avoid reheating in the microwave to prevent the fish from becoming tough.

tips to make Red Snapper with Creamy Creole Sauce

For best flavor, use fresh red snapper if possible. If you must use frozen, ensure it’s fully thawed before cooking.
Adjust the amount of Creole seasoning and cayenne pepper based on your spice preference.
If you want a lighter sauce, you can use half-and-half instead of heavy cream.

variation

You can substitute red snapper with other white fish, such as tilapia or cod. For a different twist, try adding diced tomatoes or a splash of lemon juice to the sauce for extra freshness.

FAQs

1. Can I use frozen red snapper?
Yes, frozen red snapper works well. Just make sure to thaw it completely before cooking.

2. Is this recipe spicy?
The spice level can be adjusted. If you prefer a milder dish, reduce the Creole seasoning and skip the cayenne pepper.

3. Can I make the sauce ahead of time?
You can prepare the sauce in advance and store it in the refrigerator. When ready to eat, simply reheat the sauce and add the fish.