Quick Greek Steak Pasta Salad
Why Make This Recipe
Quick Greek Steak Pasta Salad is a great choice when you want a healthy and filling meal without spending too much time in the kitchen. It combines delicious flavors and fresh ingredients, making it perfect for lunch or dinner. The combination of pasta, grilled steak, and fresh veggies creates a well-rounded dish that everyone will love.
How to Make Quick Greek Steak Pasta Salad
Ingredients:
- 8 oz penne pasta
- 8 oz grilled steak, sliced
- 2 cups baby spinach
- 1/3 cup sun-dried tomatoes, sliced
- 1/2 cup crumbled feta cheese
- 2 tbsp chopped fresh parsley
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 tsp dried oregano
- Salt and pepper to taste
Directions:
- Cook the pasta according to package directions. Once done, drain it and let it cool.
- Grill or sear the steak to your preferred doneness. After cooking, let it rest for a few minutes and then slice it.
- In a large bowl, combine the cooled pasta, baby spinach, sun-dried tomatoes, crumbled feta cheese, and chopped parsley.
- In a separate bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper to create the vinaigrette.
- Pour the vinaigrette over the salad and toss to combine. Top the salad with the sliced steak.
- Serve warm or chilled, whichever you prefer!
How to Serve Quick Greek Steak Pasta Salad
This salad can be served as a main dish or a side. It pairs well with grilled vegetables or garlic bread. For a complete meal, you can add some pita bread or a light dessert to round off your dinner.
How to Store Quick Greek Steak Pasta Salad
If you have leftovers, store them in an airtight container in the refrigerator. The salad can be kept for about 3 days. If serving afterward, mix well before serving to redistribute the dressing.
Tips to Make Quick Greek Steak Pasta Salad
- Make sure to cook the pasta al dente so it holds up well when mixed with other ingredients.
- Let the steak rest before slicing to keep it juicy.
- Adjust the seasoning to your taste. You can add more or less salt and pepper based on your preference.
- To save time, you can use pre-cooked steak or buy it from the deli section.
Variation
You can change the ingredients based on what you have on hand. For example, add bell peppers, olives, or chicken instead of steak. You can also use different types of pasta like fusilli or farfalle.
FAQs
1. Can I make this salad ahead of time?
Yes, you can prepare the salad a few hours in advance. Just keep it in the fridge without the dressing. Add the dressing just before serving to keep it fresh.
2. Is it okay to use leftover steak?
Absolutely! Leftover steak works perfectly in this salad. Just slice it and mix it in when you’re ready to serve.
3. Can I make this recipe vegetarian?
Yes! You can easily omit the steak and add chickpeas or grilled vegetables for protein. Substitute feta cheese with a vegan alternative if necessary.
Quick Greek Steak Pasta Salad
Ingredients
Main Ingredients
- 8 oz penne pasta
- 8 oz grilled steak, sliced
- 2 cups baby spinach
- 1/3 cup sun-dried tomatoes, sliced
- 1/2 cup crumbled feta cheese
- 2 tbsp chopped fresh parsley
Vinaigrette Ingredients
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
Preparation
- Cook the pasta according to package directions. Once done, drain it and let it cool.
- Grill or sear the steak to your preferred doneness. After cooking, let it rest for a few minutes and then slice it.
- In a large bowl, combine the cooled pasta, baby spinach, sun-dried tomatoes, crumbled feta cheese, and chopped parsley.
Making Vinaigrette
- In a separate bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper to create the vinaigrette.
Combining and Serving
- Pour the vinaigrette over the salad and toss to combine. Top the salad with the sliced steak.
- Serve warm or chilled, whichever you prefer!
