Quick Baked Chicken Parmesan

why make this recipe

Quick Baked Chicken Parmesan is a delightful twist on the classic Italian dish. It brings together juicy chicken, flavorful marinara sauce, and gooey melted cheese, all in a speedy manner. This recipe is perfect for busy weeknights or when you want a comforting meal without spending hours in the kitchen. Plus, it’s a hit with family and friends!

how to make Quick Baked Chicken Parmesan

Ingredients

2 boneless, skinless chicken breasts
1/2 cup all-purpose flour
2 large eggs, beaten
1 cup Italian-style breadcrumbs
1/2 cup grated Parmesan cheese
1 cup marinara sauce
1 cup shredded mozzarella cheese
6 oz spaghetti
Salt, pepper & chopped parsley (for garnish)
Olive oil spray

Directions

Preheat your oven to 425°F (220°C). Flatten the chicken breasts with a meat mallet to an even thickness.
Dredge each chicken breast in flour, then dip in the beaten eggs, and finally coat with a mixture of breadcrumbs and Parmesan cheese.
Place the breaded chicken on a baking sheet. Lightly spray the top with olive oil and bake for about 20–25 minutes, or until they turn golden brown.
After baking, spoon some marinara sauce over each piece of chicken. Add mozzarella cheese on top and return to the oven for about 5 minutes, or until the cheese is melted.
While the chicken is baking, cook the spaghetti according to the package instructions, then drain.
Serve the chicken on a bed of spaghetti, add more marinara sauce on top, and finish with a sprinkle of chopped parsley.

how to serve Quick Baked Chicken Parmesan

Serve Quick Baked Chicken Parmesan hot over a plate of spaghetti. You can add extra marinara sauce on the side for those who love more flavor. A simple green salad or garlic bread makes a great side!

how to store Quick Baked Chicken Parmesan

To store leftovers, place the chicken and spaghetti in an airtight container in the fridge. It will stay fresh for up to three days. You can reheat it in the oven or microwave when you’re ready to enjoy it again.

tips to make Quick Baked Chicken Parmesan

Make sure to pound the chicken to an even thickness for uniform cooking.
Use freshly grated Parmesan cheese for better flavor.
If you want extra crispiness, you can broil the chicken for the last few minutes of baking.
Feel free to add your favorite herbs or spices to the breadcrumb mixture for added flavor.

variation

You can turn this recipe into a healthier version by using whole wheat breadcrumbs or by baking your own chicken without any breading. For a twist, try adding spinach or artichokes to the marinara sauce.

FAQs

1. Can I make this dish ahead of time?
Yes, you can prepare the chicken and bread it ahead of time. Just bake it when you are ready to serve.

2. Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add more flavor and stay juicy, but adjust the cooking time as they may take a bit longer.

3. What can I serve with Quick Baked Chicken Parmesan?
This dish pairs well with a simple green salad, steamed vegetables, or garlic bread for a complete meal.