Pumpkin Spice Latte Poke Cake

Introduction

Pumpkin Spice Latte Poke Cake is a delightful dessert that combines the cozy flavors of pumpkin spice with a moist and delicious cake. It’s perfect for fall gatherings, celebrations, or just a sweet treat at home. The creamy topping and sweet pumpkin flavor will be a hit with everyone who tries it!

Why Make This Recipe

This cake is an easy way to enjoy the flavors of pumpkin spice lattes without needing to wait in line at your favorite coffee shop. It’s straightforward to make and requires simple ingredients. Plus, the poke cake style allows all that sweet condensed milk to soak in, making the cake extra moist and flavorful. What’s not to love about a dessert that combines pumpkin, spices, and whipped cream?

How to Make Pumpkin Spice Latte Poke Cake

Ingredients:

1 box yellow or spice cake mix
3 eggs
1 cup water
1 cup canned pumpkin puree
1 tsp pumpkin pie spice
1 cup sweetened condensed milk
1 cup heavy whipped cream
1/2 cup powdered sugar
1 tsp vanilla extract
Extra whipped cream, cinnamon, and caramel for topping

Directions:

Preheat your oven according to the cake mix instructions and grease a 9×13 inch baking pan.
In a large bowl, mix the cake mix, eggs, water, pumpkin puree, and pumpkin pie spice until everything is well blended. Then, pour the batter into the prepared baking pan.
Bake the cake according to the package instructions or until a toothpick inserted in the center comes out clean. Let the cake cool completely.
Once the cake is cool, use the end of a wooden spoon or a fork to poke holes all over the top of the cake. Be generous with the holes; this is where all the deliciousness will soak in!
In a mixing bowl, combine the sweetened condensed milk and pour it all over the top of the poke cake, making sure it seeps into the holes.
In another bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread this whipped cream topping over the cake.
For decoration, add extra whipped cream, sprinkle cinnamon, and drizzle caramel over the top.
Finally, chill the cake in the refrigerator for at least 2 hours before serving. This will make sure all the flavors blend nicely and the cake is cool!

How to Serve Pumpkin Spice Latte Poke Cake

Serve this delicious cake straight from the refrigerator. You can cut it into squares and offer it with a side of hot coffee or tea to complement those wonderful pumpkin flavors. It’s a great treat for guests or on a special occasion!

How to Store Pumpkin Spice Latte Poke Cake

Store any leftovers in an airtight container in the refrigerator for up to 5 days. If you want to keep it longer, you can freeze slices. Just make sure they are well-wrapped so they don’t get freezer burn!

Tips to Make Pumpkin Spice Latte Poke Cake

Make sure to use canned pumpkin puree and not pumpkin pie filling to control sweetness and spice levels.
Let the cake cool completely before poking holes to prevent it from falling apart.
You can use homemade whipped cream for an even fresher topping!

Variation (If Any)

You can switch things up by using chocolate cake mix instead of yellow or spice cake mix for a different flavor. You could also add chocolate chips to the batter for extra chocolatey goodness!

FAQs

1. Can I make this cake ahead of time?
Yes! You can prepare the cake a day in advance and keep it in the fridge, but it’s best to add the whipped cream topping just before serving.

2. What can I use instead of sweetened condensed milk?
You could use cream cheese mixed with a bit of milk and sugar as an alternative. It will change the flavor slightly but still taste great!

3. Is this recipe suitable for freezing?
Yes, you can freeze slices of the cake. Just make sure to wrap them well to keep them fresh. Thaw in the refrigerator before serving.

Enjoy making and sharing this Pumpkin Spice Latte Poke Cake with family and friends!