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Pumpkin pie cake

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Ingredients:

1 – 18oz can pumpkin (or fresh equivalent)
1 box yellow cake mix (2 layer size)
1 cup sugar
1/2 c. melted margarine or butter
1 – 13oz can evaporated milk (not sweetened condensed)
3/4 c. chopped pecans or walnuts
3 eggs
3 tsp cinnamon

Instructions:

Beat eggs and milk together; add pumpkin, sugar and cinnamon.
Mix until well blended. Pour into a 9×13 greased pan.
Sprinkle dry cake mix over mixture. Drizzle with melted margarine.
Sprinkle with chopped nuts. Bake at 350 degrees for 50-60 min or until done.
Serve (warm or cold) with topping or whipped cream.
Enjoy

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