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Pumpkin Cupcakes With Cinnamon Cream Cheese

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* Ingredients :

For the cupcakes
– 125 g flour
– 1 tsp ground cinnamon
– 1 tsp four spices
– 1/2 tsp ginger powder
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1 pinch of salt
– 100 g caster sugar
– 50 g complete sugar
– 80 ml sunflower oil
– 60 ml buttermilk
– 210 g pumpkin puree
– 2 egg
– 1 tsp vanilla extract
– 100 g chocolate chips
– For the icing
– 100 g butter
– 250 g icing sugar
– 1 tsp milk
– 1 tsp vanilla extract
– 1 tsp cinnamon
– 1 pinch of salt

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