Pumpkin Coffee Cake with Streusel

Pumpkin Coffee Cake with Streusel is a cozy dessert that combines the flavors of pumpkin and warm spices. It’s perfect for autumn days, family gatherings, or whenever you want a sweet treat to go with your coffee. The cake is soft and moist, with a crunchy streusel topping that takes it to the next level.

Why Make This Recipe

You should make this Pumpkin Coffee Cake because it’s a delicious way to celebrate the fall season. The pumpkin adds moisture and flavor, while the spices create a warm, inviting aroma in your kitchen. It’s easy to prepare and will impress your family and friends. Plus, it pairs perfectly with a cup of coffee or tea!

How to Make Pumpkin Coffee Cake with Streusel

Ingredients:

• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 1/2 tablespoons cinnamon
• 1/2 teaspoon salt
• 1 cup butter (melted)
• 2 1/2 cups flour
• 3 cups all purpose flour
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons baking powder
• 1 tablespoon cinnamon
• 1/2 teaspoon salt
• 1 cup brown cup sugar
• 1/2 cup granulated sugar
• 1 cup butter, room temperature
• 2 large eggs
• 2 (15 ounce) cans pumpkin puree
• 1/2 cup powdered sugar
• 1 tablespoon milk

Directions:

1. Make the Glaze: In a small bowl, whisk together the powdered sugar and milk. This will make a sweet glaze for the top of the cake. Set aside to drizzle later.

2. Prepare the Streusel Topping: In a separate bowl, combine brown sugar, granulated sugar, cinnamon, and salt. Add melted butter and flour; mix until crumbly.

3. Make the Cake: In a large bowl, you will combine the room temperature butter, eggs, and pumpkin puree. Add the baking soda, baking powder, cinnamon, and salt. Then, mix in the flour gradually until well combined.

4. Layer the Cake: In a greased baking pan, pour half of the pumpkin cake batter. Sprinkle half of the streusel over the batter. Pour the remaining batter on top and finish with the rest of the streusel topping.

5. Bake: Place the pan in the oven and bake at 350°F (175°C) for about 40-50 minutes. Stick a knife in the center to check doneness; it should come out clean.

6. Cool and Drizzle: Once baked, let the cake cool for a bit before drizzling the glaze over the top. Serve warm or at room temperature.

How to Serve Pumpkin Coffee Cake with Streusel

Serve your Pumpkin Coffee Cake warm, right out of the oven, or allow it to cool and cut it into squares. This cake goes wonderfully with a hot cup of coffee or a warm mug of tea. For a special touch, add a dollop of whipped cream on top when serving.

How to Store Pumpkin Coffee Cake with Streusel

Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week or freeze it for up to 3 months. Just make sure to wrap it properly to prevent freezer burn.

Tips to Make Pumpkin Coffee Cake with Streusel

• Make sure your butter is at room temperature for a smooth batter.
• If you like extra spice, feel free to add nutmeg or ginger to your mix.
• Keep an eye on the baking time as ovens can vary; checking with a toothpick is the best way to ensure it’s done.

Variation (If Any)

You can switch things up by adding nuts to the streusel topping or mixing in chocolate chips into the batter for a chocolatey twist.

FAQs

1. Can I use fresh pumpkin instead of canned? Yes, you can use fresh pumpkin puree, just make sure it is well blended and smooth.

2. Can I make this coffee cake gluten-free? Yes, you can substitute the all-purpose flour with a gluten-free baking mix.

3. How can I make this recipe dairy-free? Use dairy-free butter and almond milk in place of regular butter and milk for the glaze.