Last week we cut up and cooked all our pumpkins and jack o’ lanterns. So now we have a freezer loaded with fresh pumpkin puree which is absolutely amazing. It’s easy and so much better than the storebought pumpkin puree. We have a couple easy ways to make the process easier. so you can also make the most of your pumpkins.
Now I have plenty of pumpkin puree for my pumpkin pies for Thanksgiving and Christmas and of course, for several loaves of this simple Pumpkin Bread and other holiday treats. It’s is a simple pumpkin nut bread recipe made with pumpkin puree and pumpkin spice.
And we love a cream cheese frosting or icing for pumpkin bread, it kinda makes it a like a pumpkin loaf cake. And we don’t hold back with the with this rich icing for pumpkin bread, we spread it on thick.
Click on the Next Page Arrow Button The Full Recipe and don’t forget to SHARE with your Facebook friends. Enjoy ?