Praline Popcorn

Why settle for plain buttered popcorn when you can indulge in the delightful combination of caramelly sweet pralines and popcorn? This irresistible popcorn mix adds a southern-inspired praline twist to elevate your movie night or party snacking experience.

To prepare this delectable treat, begin with about eight cups of air-popped popcorn. If using microwaved popcorn, opt for a variety that is light on butter and salt to ensure the praline flavor shines through. Combine the popcorn with pecans for an added layer of texture and nuttiness.

In a saucepan, melt a mixture of butter, brown sugar, and corn syrup to create the sweet and crunchy praline coating. Bring the mixture to a boil, then remove it from heat and stir in vanilla and baking soda to enhance the candy crunch. While this recipe requires a bit more time than standard popcorn, the delicious result is well worth the effort, making it a perfect choice for special occasions, parties, or cozy movie nights.

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RECIPE :

Praline Popcorn

INGREDIENTS:

• 8 cups popped popcorn
• 2 cups pecan halves
• 3/4 cup light brown sugar, packed
• 1/2 cup butter
• 1/4 cup light corn syrup
• 2 teaspoons vanilla extract
• 1/2 teaspoon baking soda

INSTRUCTIONS:

1. Preheat the oven to 250°F.
2. In a large bowl, mix together the popcorn and pecans.
3. In a large saucepan over medium-high heat, add brown sugar, corn syrup, and butter. Bring to a boil and stir occasionally.
4. Once boiling, remove from heat and stir in vanilla and baking soda.
5. Pour the mixture over the popcorn and pecans and toss to coat.
6. Transfer the mixture to a large rimmed sheet pan and spread it out evenly.
7. Bake for 30-40 minutes, stirring every 10 minutes.
8. Immediately spread out onto foil or parchment paper to cool.
9. Once cool, break apart and serve. Enjoy!