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POUND CAKE

Ingredients:

1 cup all-purpose flour
1 cup cake flour
1 teaspoon baking powder
½ teaspoon salt
7 ounces (1¾ sticks) butter, softened, plus 1 tablespoon for greasing the loaf pan
3 ounces cream cheese, softened
1½ cups sugar
5 eggs
1 tablespoon pure vanilla extract

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Written by Chef Mehdi

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