Potato Latkes Recipe (Draniki).

Ingredients:

Ingredients for Potato Latkes (Draniki):

• 4-5 large potatoes peeled, cut in quarters
• 1 medium onion
• 1 garlic clove peeled
• 2-3 tbsp flour
• 1.5 tsp salt
• ⅛ tsp ground black pepper
• 1/4 cup oil

Instructions:

How to make Potato Latkes (Draniki):

1. Combine all of the ingredients in a food processor and grind until it resembles batter with no large chunks, about 4 minutes.
2. Alternatively, grate the potatoes and onion on the star grater until a fine puree forms.
3. Then add the rest of the ingredients and whisk together.
4. Heat couple tablespoons of oil in a skillet, add a large spoonful of ‘potato pancake batter’.
5. Brown on each side (about 3-4 minutes per side) covered with a lid.
6. Transfer to a serving plate. Serve right away, with sour cream or applesauce.
7. Finish the rest of the batter, in the above-described manner.
8. You should get about 16-20 potato latkes.

ENJOY!

From: Letthebakingbegin.

NOTE :
” Please note that some meals are better to be prepared every once in a while because of some ingredients like meat, cheese, lot of sugar, fats..etc.
Having meals with these ingredients all the time may damage your health. ”