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Potato and ham fritters are a creative and delicious way to repurpose leftovers and create a new meal. Using grated potatoes, eggs, ham, cheese, flour, and a bit of salt, you can quickly prepare a satisfying dinner in less than 10 minutes. It’s an excellent solution for using up leftover mashed potatoes and reducing food waste.
These fritters can be enjoyed as a simple and tasty meal that the whole family will love, even making you want to intentionally cook extra mashed potatoes for future batches. A wonderful example of turning leftovers into a delightful new dish!
Prepare to indulge in a delicious and savory delight with Potato and Ham Fritters. These crispy fritters are a perfect blend of tender potatoes, flavorful ham, and a touch of seasoning. Whether you’re enjoying them for breakfast, brunch, or as a tasty snack, these fritters are sure to please your palate.
The Story of Potato and Ham Fritters:
While Potato and Ham Fritters may not have an elaborate origin story, they’ve been a cherished recipe passed down through generations. These fritters are a testament to the simplicity of combining everyday ingredients to create something truly scrumptious. They are perfect for making the most of leftover ham and adding a savory twist to your meal.
Why You Should Make Potato and Ham Fritters:
- Flavorful Fusion: Potato and Ham Fritters offer a delicious fusion of creamy potatoes and savory ham, all in one crispy package.
- Versatile Delight: These fritters are versatile, suitable for breakfast, brunch, or a quick snack.
- Simple & Satisfying: Making and enjoying these fritters is a simple way to satisfy your taste buds.
How to Serve Potato and Ham Fritters:
Serving these delectable fritters is a breeze:
- Platter: Arrange the fritters on a platter, ready to be enjoyed.
- Dipping Sauce (Optional): If you like, provide a dipping sauce like ketchup or a zesty aioli.
- Enjoy: Savor the crispy, savory goodness of these fritters.
What Goes Well With Potato and Ham Fritters:
These fritters pair wonderfully with a variety of accompaniments:
- Fried Eggs: Serve them with a side of fried or poached eggs for a hearty breakfast.
- Green Salad: Enjoy them with a fresh green salad for a balanced meal.
- Hot Sauce: Add a dash of your favorite hot sauce for an extra kick.
How to Store Potato and Ham Fritters:
If there happen to be any leftover fritters, here’s how to store them:
- Cool Down: Allow the fritters to cool to room temperature.
- Store: Place the remaining fritters in an airtight container and refrigerate to keep them fresh.
- Reheat (Optional): Reheat them in the oven or on a skillet for a tasty snack later.
Tips for Potato and Ham Fritters:
- Use Cooked Potatoes: Ensure the potatoes are cooked and mashed for the right texture.
- Seasoning: Feel free to adjust the seasoning to suit your taste, adding herbs or spices as desired.
- Crispy Perfection: Fry the fritters until they are golden and crispy for the best results.
Now, armed with these insights and tips, you’re ready to create a batch of delicious Potato and Ham Fritters. They are a testament to the joy of simple, flavorful cooking, making every bite a delightful experience. Whether you’re making them for a leisurely brunch or a quick snack, these fritters are sure to please.
They are a testament to the joy of simple, flavorful cooking, making every bite a delightful experience. Whether you’re making them for a leisurely brunch or a quick snack, these fritters are sure to please
Potato and Ham Fritters
Ingredients
- 800 g of potatoes
- 2 eggs
- 100 g of cooked ham
- 100 g of cheese
- 1/2 onion
- Parsley
- Salt
- Pepper
- 50 g 1/2 cup of flour
- Olive oil
Instructions
Shred the Potatoes:
- Start by peeling and shredding the two large potatoes. You can use a box grater or a food processor with a shredding attachment. Place the shredded potatoes in a bowl.
Prepare the Mixture:
- Add the following ingredients to the shredded potatoes: 2 eggs, 1 cup of diced cooked ham, 1/2 cup of shredded cheese, 1/4 cup of finely chopped onion, 2 tablespoons of chopped fresh parsley, 1/4 teaspoon of black pepper, 1/2 teaspoon of salt (adjust to taste), and 1/4 cup of all-purpose flour.
- Mix everything together well to form a cohesive mixture.
Heat Olive Oil:
- In a large skillet or frying pan, heat 2-3 tablespoons of olive oil over medium heat. You want enough oil to coat the bottom of the pan.
Fry the Fritters:
- Once the oil is hot, you can start cooking the fritters. You can scoop the mixture into the pan using a large spoon and then flatten it to form fritters.
- Cook the fritters until they are golden brown on one side, usually for about 3-4 minutes.
Flip and Continue Cooking:
- Carefully flip the fritters over using a spatula and continue to cook them until they are golden brown on the other side, which will take another 3-4 minutes.
Drain and Serve:
- Once the fritters are cooked through and have a nice crispy exterior, remove them from the pan and place them on a plate lined with paper towels to drain any excess oil.
Serve :
- Serve your potato and ham fritters while they are still warm. They make a delicious and satisfying snack or side dish.
Thank youu. Awsome