RECIPE :
Now you’re all set to enjoy the perfect poolside companion. Poolside Broccoli Salad offers the ideal blend of fresh, crisp, and creamy, making it a delightful addition to your outdoor festivities. Whether you’re at the pool, on a picnic, or simply enjoying a sunny day, this salad will elevate your outdoor dining experience.
Poolside Broccoli Salad
“When the sun is shining, and you’re ready to enjoy a refreshing and crisp salad by the pool, Poolside Broccoli Salad is the answer. “
INGREDIENTS:
- 5 cups broccoli, cut into florets
- 1 apple, cored and diced
- 1 pear, cored and diced
- 1/4 cup red onion, finely chopped
- 1 cup cashews (toasted, optional)
- 1 cup dried cranberries
Dressing:
- 1/2 cup mayonnaise
- 1/2 cup Greek yogurt
- 2 tablespoons lemon juice
- 3 tablespoons honey
- kosher salt and freshly ground pepper, to taste
INSTRUCTIONS:
- Prepare the Salad:
- In a large bowl, combine the broccoli florets, diced apple, diced pear, finely chopped red onion, cashews, and dried cranberries. Toss everything together to combine.
- Make the Dressing:
- In a medium bowl, whisk together the mayonnaise and Greek yogurt until smooth.
- Stir in the lemon juice and honey, mixing well.
- Season the dressing with salt and pepper to taste.
- Combine and Toss:
- Pour the dressing over the broccoli mixture.
- Gently toss everything together until all the ingredients are evenly coated with the dressing.
- Chill and Serve:
- You can serve the broccoli salad immediately, but it’s even better if you refrigerate it for at least 20 minutes. This allows the flavors to meld and develop.
- Enjoy: Serve your Broccoli Salad with Honey Lemon Dressing as a delicious side dish or light meal.
GIPHY App Key not set. Please check settings