Polish sausage, Sauerkraut and potatoes ( CROCKPOT )

RECIPE :

Polish Sausage, Sauerkraut, and Potatoes (CROCKPOT) is a timeless and satisfying meal with rich, savory flavors that meld together beautifully. It’s a classic recipe that’s perfect for cozy family dinners or any occasion that calls for a comforting and delicious dish.

Polish Sausage, Sauerkraut, and Potatoes

“Polish Sausage, Sauerkraut, and Potatoes (CROCKPOT) is a timeless and satisfying meal with rich, savory flavors that meld together beautifully. “

INGREDIENTS:

• 2 (14 ounce) cans sauerkraut, undrained (or 1 (2 pound) bag)
• 5 or 6 potatoes, peeled and cut into large chunks
• 1 cup water
• 1 pound Polish sausage, cut into chunks (could use smoked sausage)
• 1 teaspoon caraway seeds
• 1 bay leaf
• 1/4 teaspoon pepper

INSTRUCTIONS:

1. Place sauerkraut and potatoes in a slow cooker.
2. Add your choice of spices (e.g., caraway seeds, black pepper) to the slow cooker.
3. Add some water to the slow cooker.
4. Place sausages on top of the sauerkraut and potatoes.
5. Cook on high for approximately 4 hours or on low for about 6 hours, or until the potatoes are tender.