Polish Pancakes – Apple Fritters

why make this recipe

Polish Pancakes – Apple Fritters are a delightful treat that combines the sweetness of apples with a light, fluffy pancake texture. This recipe is perfect for breakfast, dessert, or a snack at any time of the day. The warm apples create a comforting flavor, while the powdered sugar adds a touch of sweetness. These fritters are not only delicious but also easy to make, making them a great choice for all skill levels in the kitchen.

how to make Polish Pancakes – Apple Fritters

Ingredients :

• 2 large Granny Smith Apples (grated or thinly sliced)
• 1 cup Milk (warm, not hot)
• 1 large Egg
• 1 cup All-purpose flour
• 1 tablespoon Granulated white sugar
• 1 tablespoon Vanilla sugar
• 1/2 teaspoon Baking soda
• 3 tablespoons Clarified butter
• Powdered sugar

Directions :

1. In a large mixing bowl, sift the flour. Add the granulated sugar, vanilla sugar, and baking soda. Stir to combine.
2. Pour in the warm milk and crack in the egg. Mix everything together with a whisk or a fork until you have a smooth, lump-free batter.
3. Slice the apples thinly and fold them into the mixture, ensuring they’re well-coated.
4. Place a non-stick frying pan over medium heat and add a tablespoon of cooking oil or clarified butter. Let it warm up to ensure the pancakes don’t stick and achieve a golden-brown crust.
5. Once the pan is hot, spoon the batter to form pancakes. If you’re using apple slices, arrange a few pieces on each dollop of batter in the pan.
6. Cook each pancake for about 1.5 minutes on one side until you see bubbles forming on the surface, then flip and cook for another 1.5 minutes or until golden brown and cooked through.
7. Serve the apple pancakes warm, sprinkled with powdered sugar or accompanied by your favorite jam.

how to serve Polish Pancakes – Apple Fritters

These pancakes are best served warm. You can sprinkle them with powdered sugar for a sweet touch. They also pair nicely with syrup, apple compote, or your favorite jam. Enjoy them on their own or alongside a cup of tea or coffee for a delightful meal.

how to store Polish Pancakes – Apple Fritters

If you have leftovers, allow the fritters to cool completely, then place them in an airtight container. Store them in the refrigerator for up to 2 days. To reheat, simply warm them in a skillet over low heat or in a microwave for a few seconds until heated through.

tips to make Polish Pancakes – Apple Fritters

• Make sure the milk is warm, as this helps the batter mix smoothly.
• Don’t overmix the batter; a few lumps are okay as they will cook out.
• Adjust the amount of sugar based on your apple’s sweetness; Granny Smith apples are tart, which balances well with the sugar.

variation

You can add spices like cinnamon or nutmeg to the batter for an extra flavor kick. For a different fruit option, try substituting pears or blueberries in place of the apples.

FAQs

1. Can I use other types of apples?
Yes, you can use any type of apple you prefer. Just remember that sweeter apples will change the flavor of the fritters.

2. Can I freeze the pancakes?
Yes, you can freeze the cooked pancakes. Layer them with parchment paper between each fritter and store them in a freezer-safe bag for up to a month.

3. How can I make these pancakes healthier?
You can use whole wheat flour instead of all-purpose flour for a healthier option. Additionally, reduce the amount of sugar or use a sugar substitute.