why make this recipe

Polish Angel Wings, known as Faworki, are a delightful treat that brings a taste of Poland right to your kitchen. These crispy, light pastries are perfect for special occasions or simply to enjoy with a cup of tea or coffee. They are fun to make and are sure to impress friends and family with their unique shape and delicious flavor.

how to make Polish Angel Wings

Making Polish Angel Wings is a straightforward process that involves preparing a simple dough, shaping it into elegant twists, and frying them to a golden brown. With just a few ingredients, you can create these magical treats easily at home.

Ingredients:

2 1/2 (320 g) cups All-purpose flour
4 Egg yolks (room temperature)
1 1/2 tablespoons Powdered sugar
6 tablespoons Thick heavy cream (12% or 18%)
1 pinch Salt
2 teaspoons Spirytus (or vodka)
8 cups Vegetable oil (or lard)
Powdered sugar (for dusting)

Directions:

Prepare the Dough:

In a large bowl, combine the flour and salt.
Add the egg yolks, powdered sugar, and heavy cream to the flour mixture.
Mix everything together until a dough forms. It should be soft but not sticky.
Knead the dough for about 5 minutes until smooth. Cover it with a towel and let it rest for at least 30 minutes.

Shape the Faworki:

After resting, divide the dough into smaller portions.
Roll each piece out thinly on a floured surface. Aim for a thickness of about 1/8 inch.
Cut the dough into rectangles, about 4 inches by 2 inches.
Make a slit in the center of each rectangle and pull one end through the slit to create a twisted shape.

Frying:

Heat the vegetable oil (or lard) in a deep frying pan to 350°F (175°C).
Carefully add a few angel wings to the hot oil at a time. Fry them until they are golden brown, about 1-2 minutes on each side.
Remove them from the oil and place them on paper towels to drain excess oil.

how to serve Polish Angel Wings

Polish Angel Wings are best served dusted with powdered sugar. They can be enjoyed warm or at room temperature. Serve them as a dessert, snack, or with your favorite hot beverage, and watch them disappear!

how to store Polish Angel Wings

To store Polish Angel Wings, keep them in an airtight container at room temperature. They are best eaten fresh but can last up to three days if stored properly. If you want to make them ahead of time, you can also freeze the fried Angel Wings; just ensure they are fully cooled before freezing.

tips to make Polish Angel Wings

Ensure your oil is hot enough before frying; this helps achieve that crispy texture.
If you find the dough too dry, add a bit more heavy cream a teaspoon at a time.
Don’t fry too many at once; this can lower the oil’s temperature and make them soggy.

variation

For a fun twist, try adding a teaspoon of vanilla extract or citrus zest to the dough for added flavor. You can also experiment by dipping the cooked angel wings in chocolate for a delicious treat.

FAQs

1. Can I use butter instead of heavy cream?
Yes, you can substitute butter for heavy cream, but it may change the texture slightly.

2. What if I don’t have Spirytus or vodka?
You can skip the alcohol, but it helps make the pastries crisper.

3. Can I bake the Angel Wings instead of frying?
Baking is not recommended for this recipe as it changes the texture; they are meant to be fried for that light and crispy consistency.