why make this recipe

Pizza Monkey Bread Pepperoni is a fun and tasty dish that’s perfect for sharing with family and friends. It combines the joy of pizza with the ease of monkey bread, making it a great snack or meal. Everyone loves the gooey cheese, pepperoni, and delicious biscuit dough. Plus, it’s easy to make and can be served with marinara sauce for dipping. Whether for a party, game night, or just a cozy dinner, this recipe is sure to be a hit!

how to make Pizza Monkey Bread Pepperoni

Ingredients:

900 grams refrigerated canned biscuits, cut into quarters
170 grams pepperoni, sliced and halved
200 grams mozzarella cheese, shredded
50 grams parmesan cheese, grated
80 milliliters unsalted butter, melted
1 tablespoon Italian seasoning
0.5 teaspoon garlic powder
0.25 teaspoon garlic salt
Red pepper flakes, to taste (optional)
Fresh parsley, finely chopped, for garnish
Marinara sauce, for serving

Directions:

Preheat the oven to 175°C (350°F). Generously coat a bundt pan with nonstick cooking spray and set it aside.
Cut the biscuit dough into quarters and halve each pepperoni slice. Set aside the measured cheeses and seasonings.
In a large bowl, combine the biscuit pieces, pepperoni, mozzarella, parmesan, Italian seasoning, melted butter, garlic powder, and garlic salt. If you like a bit of heat, add red pepper flakes. Toss everything until it’s evenly coated.
Transfer the mixture to the greased bundt pan, spreading it out evenly.
Bake in the preheated oven for 35–40 minutes. If it’s browning too fast, cover it with foil for the last 10 minutes.
Let it cool for a moment, then carefully invert the bundt pan onto a large serving plate to release the bread.
Garnish with chopped fresh parsley and serve warm with marinara sauce for dipping.

how to serve Pizza Monkey Bread Pepperoni

Serve Pizza Monkey Bread Pepperoni warm right out of the oven. Place it on a big plate for everyone to dig in. Don’t forget to provide marinara sauce for dipping! It’s great for sharing and gets people excited about mealtime.

how to store Pizza Monkey Bread Pepperoni

To store any leftovers, let the monkey bread cool completely. Then, place it in an airtight container in the fridge for up to 3 days. You can also wrap it tightly in plastic wrap. To reheat, place it in the oven at 175°C until heated through, or microwave individual pieces for a quick reheating option.

tips to make Pizza Monkey Bread Pepperoni

For extra flavor, consider adding more cheese or other favorite pizza toppings like bell peppers or olives.
Make sure not to overbake the monkey bread; it should be golden brown and cooked through.
If you want a bit more spice, increase the amount of red pepper flakes.

variation

You can easily modify this recipe by using different cheeses like cheddar or adding vegetables such as chopped spinach or mushrooms for a twist on the classic flavors.

FAQs

Can I use homemade biscuit dough instead of refrigerated canned biscuits?

Yes, you can absolutely use homemade biscuit dough if you prefer to make it from scratch!

Is it possible to make this dish ahead of time?

Yes, you can prepare the mixture a few hours ahead and store it in the fridge. Then just bake it when you’re ready to serve.

Can I freeze Pizza Monkey Bread Pepperoni?

Yes, you can freeze it. After baking, let it cool completely, then wrap it tightly and freeze. To serve, thaw it in the fridge and reheat in the oven or microwave.