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Pizza Grilled Cheese Sandwiches

Delicious Pizza Grilled Cheese Sandwiches, meld of cheese and pizza flavors

why make this recipe

Pizza Grilled Cheese Sandwiches combine two popular foods: pizza and grilled cheese. This dish is not only delicious but also fun to make. It’s perfect for a quick lunch, a tasty snack, or even a cozy dinner. The gooey cheese, crispy bread, and flavorful pepperoni come together to create a satisfying meal that both kids and adults will enjoy. Plus, it’s easy and quick to prepare, making it a great choice for busy days.

how to make Pizza Grilled Cheese Sandwiches

Ingredients :

  • 60 g unsalted butter, softened
  • 1 teaspoon Italian seasoning
  • 0.5 teaspoon garlic powder
  • 0.25 teaspoon salt
  • 8 slices sourdough bread or thick white bread
  • 180 g shredded mozzarella cheese
  • 120 ml marinara or pizza sauce
  • 24–30 slices pepperoni
  • Extra butter for grilling (optional)

Directions :

  1. In a small bowl, blend softened butter with Italian seasoning, garlic powder, and salt until fully incorporated. Set aside.
  2. Spread a thin layer of marinara sauce over one side of half the bread slices. Top each with half of the mozzarella, arranging evenly. Layer pepperoni slices over the cheese, then cover with remaining mozzarella. Place the remaining bread slices on top to close the sandwiches.
  3. Generously spread the prepared garlic butter on the outer sides of all sandwiches.
  4. Set a non-stick skillet or griddle over medium heat. Cook sandwiches for 3–4 minutes per side, pressing lightly, until golden and crisp on both sides and the cheese is melted thoroughly.
  5. Slice sandwiches and present hot. For additional flavor, accompany with extra marinara sauce for dipping, if desired.

how to serve Pizza Grilled Cheese Sandwiches

Serve Pizza Grilled Cheese Sandwiches hot and crispy. You can cut them into halves or quarters for easy eating. Pair them with extra marinara sauce on the side for dipping. A fresh salad or some crunchy veggies also makes a nice side dish.

how to store Pizza Grilled Cheese Sandwiches

If you have leftovers, let the sandwiches cool completely. Wrap them tightly in plastic wrap or place them in an airtight container. They can last in the refrigerator for up to 2 days. To reheat, place them back on a skillet over medium heat until warmed through.

tips to make Pizza Grilled Cheese Sandwiches

  • Feel free to add more toppings like sliced mushrooms, bell peppers, or olives for added flavor.
  • Use a mix of cheeses if you like, such as cheddar or provolone for a different taste.
  • Make sure to use a medium heat so that the bread cooks evenly, giving it a nice golden color without burning.

variation (if any)

You can adapt this recipe by making it a vegetarian option. Just skip the pepperoni and add more veggies, such as spinach, zucchini, or even artichokes, to keep it flavorful.

FAQs

Can I use a different type of bread?
Yes, any bread you prefer will work, but sourdough or thick white bread gives the best texture and flavor.

What if I don’t have marinara sauce?
You can use pizza sauce or even ranch dressing as a dip for a different taste.

Can I make these ahead of time?
Yes, you can prepare the sandwiches and store them in the fridge. Just grill them fresh when you’re ready to eat!

Pizza Grilled Cheese Sandwiches

Combine the flavors of pizza and grilled cheese in this fun and easy recipe perfect for lunch, snacks, or dinner.
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Dinner, Lunch, Snack
Cuisine American, Comfort Food
Servings 4 sandwiches
Calories 450 kcal

Ingredients
  

For the garlic butter

  • 60 g unsalted butter, softened
  • 1 teaspoon Italian seasoning
  • 0.5 teaspoon garlic powder
  • 0.25 teaspoon salt

For the sandwiches

  • 8 slices sourdough bread or thick white bread
  • 180 g shredded mozzarella cheese
  • 120 ml marinara or pizza sauce
  • 24–30 slices pepperoni Use more or less based on your preference.
  • Extra butter for grilling (optional) Use as needed for a crispier finish.

Instructions
 

Preparation

  • In a small bowl, blend softened butter with Italian seasoning, garlic powder, and salt until fully incorporated. Set aside.
  • Spread a thin layer of marinara sauce over one side of half the bread slices.
  • Top each with half of the mozzarella, arranging evenly.
  • Layer pepperoni slices over the cheese, then cover with remaining mozzarella.
  • Place the remaining bread slices on top to close the sandwiches.

Cooking

  • Generously spread the prepared garlic butter on the outer sides of all sandwiches.
  • Set a non-stick skillet or griddle over medium heat.
  • Cook sandwiches for 3–4 minutes per side, pressing lightly, until golden and crisp on both sides and the cheese is melted thoroughly.

Serving

  • Slice sandwiches and present hot. For additional flavor, accompany with extra marinara sauce for dipping, if desired.

Notes

Feel free to add more toppings like sliced mushrooms, bell peppers, or olives for added flavor. You can adapt this recipe by making it a vegetarian option by skipping the pepperoni and adding more veggies.
Keyword Comfort food, Easy Recipe, Kid-Friendly, Pizza Grilled Cheese, Quick Lunch

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