Pineapple Chicken Rice
Why Make This Recipe
Pineapple Chicken Rice is a delightful dish that combines savory and sweet flavors, making it a perfect meal for any occasion. It is easy to prepare and offers a delightful taste that appeals to both adults and kids alike. The mix of chicken, pineapple, and rice provides a healthy balance of protein and carbohydrates, ensuring a filling and nutritious meal. Plus, it’s a one-pan dish, which means less cleanup afterward!
How to Make Pineapple Chicken Rice
Ingredients:
- 1 pound chicken breast, cubed
- 1 cup pineapple, cubed
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 cup jasmine rice
- 2 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- 1/4 cup green onions, sliced
- 1 tablespoon sesame seeds
Directions:
- In a large skillet, heat the olive oil over medium heat.
- Add the chicken cubes and cook until golden brown and cooked through. Remove the chicken and set aside.
- In the same skillet, add the onion, garlic, and red bell pepper. Cook until the vegetables are softened.
- Add the pineapple and cook for an additional 2 minutes.
- Stir in the jasmine rice, chicken broth, soy sauce, ginger, salt, and pepper. Bring to a boil.
- Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is cooked through.
- Return the chicken to the skillet, mix well, and heat through.
- Serve garnished with green onions and sesame seeds.
How to Serve Pineapple Chicken Rice
Pineapple Chicken Rice can be served hot, straight from the skillet. You can plate it in bowls and sprinkle extra sesame seeds and green onions on top for a colorful touch. It also pairs well with a simple salad or steamed vegetables on the side.
How to Store Pineapple Chicken Rice
To store Pineapple Chicken Rice, let it cool down completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply microwave it in short intervals until hot, stirring occasionally.
Tips to Make Pineapple Chicken Rice
- For more flavor, marinate the chicken in soy sauce and ginger for 30 minutes before cooking.
- You can add other vegetables like peas or carrots for extra nutrients.
- If you want a spicier kick, consider adding some red pepper flakes or a dash of hot sauce.
Variation
You can easily make this recipe with shrimp or tofu instead of chicken for a different protein option, or use brown rice instead of jasmine rice for a healthier grain alternative.
FAQs
-
Can I use canned pineapple?
- Yes, canned pineapple works well. Just make sure to drain it before adding to the dish.
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Can I make Pineapple Chicken Rice ahead of time?
- Absolutely! You can prepare it in advance and store it in the fridge. Just reheat before serving.
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Is this recipe gluten-free?
- To make it gluten-free, use gluten-free soy sauce and make sure your chicken broth is also gluten-free.
Pineapple Chicken Rice
Ingredients
Main Ingredients
- 1 pound chicken breast, cubed
- 1 cup pineapple, cubed Canned pineapple can be used, just drain before adding.
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 cup jasmine rice Brown rice can be used as an alternative.
- 2 cups chicken broth Make sure it's gluten-free if needed.
- 1 tablespoon soy sauce Use gluten-free soy sauce for a gluten-free version.
- 1 teaspoon ginger, grated
- to taste Salt and pepper
- 1/4 cup green onions, sliced For garnish.
- 1 tablespoon sesame seeds For garnish.
Instructions
Cooking
- In a large skillet, heat the olive oil over medium heat.
- Add the chicken cubes and cook until golden brown and cooked through. Remove the chicken and set aside.
- In the same skillet, add the onion, garlic, and red bell pepper. Cook until the vegetables are softened.
- Add the pineapple and cook for an additional 2 minutes.
- Stir in the jasmine rice, chicken broth, soy sauce, ginger, salt, and pepper. Bring to a boil.
- Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is cooked through.
- Return the chicken to the skillet, mix well, and heat through.
- Serve garnished with green onions and sesame seeds.
