Pineapple Bacon BBQ Burgers

Why Make This Recipe

Pineapple Bacon BBQ Burgers bring together the irresistible flavors of smoky bacon, savory beef, and sweet pineapple in every single bite. This unique burger recipe adds a tropical twist that is sure to impress your family and friends. It’s perfect for summer barbecues or a cozy dinner at home. Plus, it is simple to make, making it great for both novice and experienced cooks alike!

How to Make Pineapple Bacon BBQ Burgers

Ingredients:

1 pound lean ground beef (93%-7% fat ratio)
4 tablespoons smoky style barbecue sauce, divided
½ teaspoon salt
¼ teaspoon black pepper
8 slices smoked bacon, uncooked
4 slices fresh pineapple, ½ inch thick, core removed
4 brioche-style burger buns

Directions:

Preheat your oven to 400°F. Line a large, rimmed baking sheet with aluminum foil and place an oven-safe wire rack on top.
In a large bowl, mix the ground beef, 2 tablespoons of barbecue sauce, salt, and black pepper. Be careful not to overwork the meat.
Divide the beef mixture into four equal portions, each about 4 ounces. Shape each portion into a patty that is 3 ½ inches in diameter and ½ inch thick.
Lay two slices of bacon in a criss-cross pattern on a clean surface. Place one beef patty in the center, add a pineapple slice on top, and fold the bacon over the patty. Secure everything with a toothpick.
Repeat this process for the remaining burgers and place them on the prepared baking sheet.
Bake in the preheated oven for 15 minutes. Remove from the oven, brush the remaining 2 tablespoons of barbecue sauce over the bacon, and bake for another 10-15 minutes, or until the internal temperature of the burgers reaches 160°F.
If you like, toast the burger buns while the burgers are cooking.
Let the burgers rest for 5 minutes before serving. Enjoy them on buns with optional toppings like lettuce, onion, or cheese.

How to Serve Pineapple Bacon BBQ Burgers

Serve Pineapple Bacon BBQ Burgers warm on toasted brioche buns. You can add any toppings you prefer, such as fresh lettuce, sliced tomatoes, onions, or a slice of cheese. Pair these delicious burgers with crispy fries or a fresh side salad for a complete meal.

How to Store Pineapple Bacon BBQ Burgers

If you have leftovers, store the cooked burgers in an airtight container in the refrigerator for up to 3 days. To reheat, place the burgers in the oven at 350°F for about 10-15 minutes, or until heated through. You can also reheat them in a microwave, but the oven gives them a better texture.

Tips to Make Pineapple Bacon BBQ Burgers

Use fresh ingredients for the best flavor.
Don’t overmix the ground beef to keep the burgers tender.
You can soak the toothpicks in water before using them to prevent burning in the oven.
Feel free to adjust the amount of barbecue sauce according to your taste preference.

Variation

For a spicier kick, try adding jalapeños or a spicy BBQ sauce to your burgers. You might also experiment with different types of cheese, like pepper jack or cheddar, for an extra flavor boost.

FAQs

1. Can I grill these burgers?
Yes, you can grill these burgers! Just preheat your grill to medium-high heat and cook the burgers for about 5-6 minutes on each side, or until they reach the desired internal temperature.

2. Can I use turkey or chicken instead of beef?
Absolutely! You can substitute ground turkey or chicken for the beef. Just ensure to adjust the cooking time since they may cook faster.

3. How can I make this recipe gluten-free?
To make this recipe gluten-free, use gluten-free burger buns and ensure that the barbecue sauce you choose is also gluten-free.