Pico De Gallo


– 6 tomatoes
– 3 jalapenos (warning: hot)
– 1 medium white onion
– 1/2 a medium red onion
– 1 cup of cilantro (I’m a fiend- so a little less if you aren’t)
– 5 cloves garlic
– 3 limes of juice (hell, I even threw in some of the pulp)
– 1 tbsp cumin
– 1 tsp of sea salt (More can always be added but not taken away!)
– 1 tsp chili powder


1 cup (2-3 ears) of grilled/pan fried corn. Try to put in 3 tbsps of pineapple juice and 2 tbsp EVOO if pan frying it. Since you are using pans now, you’d better add the garlic, salt, 1/2 the cilantro, cumin and chili powder now.
Make sure to sweeten it up with some diced fruit of your choice- pineapple, mango, peach etc.
You can also add lemon or black pepper if desired .

Written by Chef Mehdi

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