Belkys mieles
Philly Cheesesteak Fries
Philly Cheesesteak Fries: Crispy fries topped with tender ribeye steak, sautéed peppers & onions, and creamy cheese sauce.
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Course: Main Course
Cuisine: American
Keyword: Philly cheesesteak
Prep Time: 20 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 50 minutes minutes
Servings: 4
Equipment
Saucepan
Ingredients
CHEESE SAUCE:
- - 1 tbsp butter
- - 1 tbsp flour
- - 2 cups warmed milk
- - 8 oz cubed white American cheese
- - 1/4 cup Parmesan cheese
- - 1/2 tsp salt
- - 1/4 tsp ground pepper white or black
CHEESESTEAK FRIES:
- - 1 bag frozen crinkle-cut fries
- - 1 lb ribeye steak thinly sliced
- - 2 tbsp oil divided
- - 1 medium green bell pepper thinly sliced
- - 1 medium onion thinly sliced
- - Cheese Sauce recipe follows
Instructions
PREP:
- - Freeze steak for 45 mins, then thinly slice. Coat with 1 tbsp oil.
- - Cook fries as per package instructions; keep warm.
CHEESE SAUCE:
- - Melt butter in saucepan, add flour, cook until light brown.
- - Slowly add warm milk, stirring constantly. Cook until thickened.
- - Remove from heat, mix in cubed cheese until melted. Keep warm.
MEAT, PEPPER, & ONION MIXTURE:
- - Preheat saute pan over high heat. Cook steak until no longer red. Set aside.
- - Add oil to pan, cook peppers and onions until softened and browned.
- - Return meat to pan, cook until caramelized. Remove from heat.
ASSEMBLING THE FRIES:
- - Place cooked fries on platter or sheet pan.
- - Spread meat mixture over fries.
- - Pour half of cheese sauce over fries and meat.
- - Serve remaining sauce on the side.
Notes
- For best results, thinly slice the ribeye steak after freezing.
- Ensure the cheese sauce is kept warm to maintain its creamy consistency.
- Customize with your favorite cheese blend or additional toppings like jalapeños or mushrooms.
- Ensure the cheese sauce is kept warm to maintain its creamy consistency.
- Customize with your favorite cheese blend or additional toppings like jalapeños or mushrooms.
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